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Beef meat notes

Beef meat notes. Beef chuck wholesale. Arm portion Has a round Bone!. Blade end will Have flat edged Bone!. Beef arm pot roast. B,3,3. Beef blade roast. B,3,6. 7 bone roast. B,3,31. Beef short ribs. B,9,23. Beef wholesale rib loin end. Beef wholesale rib blade end.

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Beef meat notes

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  1. Beef meat notes

  2. Beef chuck wholesale Arm portion Has a round Bone! Blade end will Have flat edged Bone!

  3. Beef arm pot roast B,3,3

  4. Beef blade roast B,3,6

  5. 7 bone roast B,3,31

  6. Beef short ribs B,9,23

  7. Beef wholesale rib loin end Beef wholesale rib blade end

  8. Beef rib roast large end B,10,24

  9. Rib roast small end B,10,37

  10. Beef rib eye steak B,10,51

  11. Beef wholesale loin Sirloin end Joins Round Short loin end Joins Rib

  12. Beef T bone steak B,8,66

  13. Beef porterhouse steak B,8,56

  14. Tenderloin roast B,8,40

  15. Beef sirloin steak B,8,60

  16. Beef top sirloin steak boneless B,8,74

  17. Beef wholesale round

  18. Beef Round steak B,11,57

  19. Bottom round roast B,11,8

  20. Beef Eye of round steak B,11,52

  21. Beef wholesale flank

  22. Beef flank steak B,4,53

  23. Beef wholesale plate

  24. Beef short ribs B,9,23

  25. Beef wholesale brisket Beef wholesale shank

  26. Brisket, whole B,2,11

  27. Beef shank cross cuts B,12,16

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