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Marvelocity

Marvelocity. Carlee Hauser Chloe Wight Meng Jin Dong Deng Arunava Chatterjee Steen Schulze. Roadmap. Problem : Lack of accessibility to nutritious snacks on campus Solution : Provide students with easy access to nutritious foods Implementation : Healthy vending machines. Problem.

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Marvelocity

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  1. Marvelocity Carlee Hauser Chloe Wight Meng Jin Dong Deng ArunavaChatterjee Steen Schulze

  2. Roadmap • Problem: Lack of accessibility to nutritious snacks on campus • Solution: Provide students with easy access to nutritious foods • Implementation: Healthy vending machines

  3. Problem Lack of access to nutritious foods • Inconvenient locations • Vending machines are currently unhealthy Students have fast-paced lives that demand convenient options

  4. Problem • How do we define healthy? • Vitamins and minerals • Protein • Calcium • Fiber • Low levels of fat, sugar, salt

  5. Problem • Unhealthy foods have negative effects: • productivity • cognitive function

  6. Objectives • Make healthy food options more accessible • Provide inexpensive healthy food options for students • Be cost effective • Reach a large amount of students • Reduce the amount of junk food eaten

  7. Solution • Add healthy vending machines • Increase alertness • Improve habits • Poway • Next Steps

  8. Risks • Vending machine usage may remain low • Costs may exceed revenues • Students may still choose unhealthy options over the new healthy ones

  9. Implementation Locations: 12 machines Student Survey

  10. Locations of Healthy Vending Machines

  11. Survey Results

  12. Implementation Process • Application • Approval from ASUO • Contact Supplier • Advertise (flyers, emails, etc.) • Optimal Location • Installation

  13. Sales and Costs Estimated first year Sale $172,800 $300/unit/week Average cost of 12 machines ($60,000) $5000/unit Marketing cost (design, printing, flyers) ($200) Est. Annual restocking fee ($57,600) Avg. $2.00/item X 200 items/ machine/ month Total Cost ($117,800) Est. Net Income $55,000

  14. Summary • Increase accessibility to healthy foods • Provide convenience • Positively impact a large number of students

  15. What questions or concerns do you have?

  16. Please join us in our effort to further enhance the U of O student experience

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