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Hakubi Japanese Brasserie Point of Sales System

Hakubi Japanese Brasserie Point of Sales System. Team 3 Amber Gillum Sandeep Akkasani Prateek Chouda Karm Upadhyay Shubhank Amrit Agarwal. Project Details :. Company LOGO. Background:. Established in 2009 Aims to set the standard for contemporary Japanese dining.

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Hakubi Japanese Brasserie Point of Sales System

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  1. Hakubi Japanese BrasseriePoint of Sales System

  2. Team 3 Amber Gillum Sandeep Akkasani Prateek Chouda Karm Upadhyay Shubhank Amrit Agarwal

  3. Project Details :

  4. Company LOGO Background: • Established in 2009 • Aims to set the standard for contemporary Japanese dining. • A modern vision of a traditional Japanese Pub • Fastest growing Brasserie in the area • Expanded operations by 40% in 2 years • Expanded take out orders by 45 %

  5. Update Work Scope • To develop a multi-station Point of Sales System (POS) with features such as touch-screens, automatic ordering and high speed credit card readers. • POS will automate core business functions by tracking inventory, ordering supplies, managing labor, and generating financial reports. • POS must comprise of a number of added functionality (e.g. customer order history) that improves the user and customer experience and makes the system more robust. • POS requires scalability which expands to accommodate new and future business requirements.

  6. Update Work Scope • POS must have easy to use multi lingual features that allow the user view and print information in their preferred language • POS must interface with other Japanese systems in place • This system will be implemented within four months • Cost is estimated to be 100K

  7. Updated Gantt Chart ..\..\reisam5637phaseiii (1)\Hakubi Updated WBS.xls

  8. Cost Estimation reisam5637phaseiii (1)\Hakubi Japanese Brasserie Cost Estimation.xls

  9. Steps of Quality Assurance ..\..\reisam5637phaseiii (1)\Steps of Quality Assurance.doc

  10. Communication Plan ..\..\reisam5637phaseiii (1)\Hakubi Communication Plan.doc

  11. Milestone Report reisam5637phaseiii (1)\milestone report.docx

  12. Updated Responsibility Matrix ..\..\reisam5637phaseiii (1)\Hakubi Test Plan.docx

  13. Test Plan ..\..\reisam5637phaseiii (1)\Hakubi Test Plan.docx

  14. Progress Reports ..\..\reisam5637phaseiii (1)\Meeting_1.docx ..\..\reisam5637phaseiii (1)\Meeting_2.docx ..\..\reisam5637phaseiii (1)\Meeting_3.docx ..\..\reisam5637phaseiii (1)\Meeting_4.docx

  15. ER Diagrams

  16. ER Diagrams

  17. Data Dictionary • BRANCH : Branch_IDPK, Branch_Name, Branch_Location,Seating_capacity, Manager_ID • EMPLOYEE : Employee_ID PK , Employee_Fname, Employee_Lname, Employee_Title, Start_Date, No_Years, Phone_No, Manager_ID FK • CUSTOMER : Customer_IDPK, Customer_count, Customer_Name, Phone_No • TRANSACTION : Transaction_ID , Branch_Name PK, Time , Amount, Seat, Customer_ID FK, Branch_ID FK, Employee_ID FK

  18. Data Dictionary • DISH : Dish_ID PK, Dish_Name, Dish_Price, Dish_Origin • TRANSACTION_DISH : Branch_Name, Transaction_ID, Dish_ID PK • MANAGER : Manager_IDPK, Branch_ID FK, Employee_ID

  19. POS ORDER SCREEN IN ENGLISH

  20. POS ORDER SCREEN IN JAPANESE

  21. TABLE STATUS OF RESTAURANT IN ENGLISH

  22. ENGLISH SPLIT CHECK SCREEN

  23. JAPANESE SPLIT CHECK SCREEN

  24. ENGLISH PAYMENT SCREEN WITH MULTIPLE PAYMENTS

  25. JAPANESE PAYMENT SCREEN WITH MULTIPLE PAYMENTS

  26. REPORTS

  27. ENGLISH REPORT SCREEN

  28. REPORT SCREEN IN JAPANESE

  29. Company LOGO Comments and Questions:

  30. Thank You Very Much

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