1 / 26

Numbers and Management of the pig production Linda Fager September/oktober 2010

Numbers and Management of the pig production Linda Fager September/oktober 2010. Pig-breeding specialization 1989 1999 2009 Number of farms 81.223 57.831 41.384 Number of farms with pigs 31.556 15.483 5.041

garrett-slater
Download Presentation

Numbers and Management of the pig production Linda Fager September/oktober 2010

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Numbers and Management of the pig productionLinda FagerSeptember/oktober 2010

  2. Pig-breedingspecialization 1989 1999 2009 Number of farms 81.223 57.831 41.384 Number of farms with pigs 31.556 15.483 5.041 Including:With finishers and sows 14.673 7.092 2.054With finishersonly 8.354 5.574 2.185With Sowsalone 6.901 2.019 547 Source: Statistics DenmarkStatisticsDenmark's definition of a slaughter pig is a pig of 50 kg and above.Herds of pigs under 50 kg and withoutsowsaretherefore not included. This is why the sum of the 3 categoriescrewsare not equal

  3. Development for slaughter

  4. Slagtning i Danmark = slaughtering in Denmark Smågrise = weaners

  5. Export of pork (pigmeat) Jan – june 2009

  6. Management of the pig production Why Denmark is number one? Because we believe that after the finish line there’s a future for the Danish pig production

  7. Management of the pig production What is our production level?, sows. Amount of feed 1529 FU % gilts 23,9% Born alive/litter 14,2 Still born/litter 1,9 Weaned/litter 12,2 Age at weaning, days 31 Weight at weaning, kg 7,4

  8. Management of the pig production What is our production level?, sows Non productive days 14,9 Weaning -> mating 5,6 Farrowing rate 86,4% Weaned piglets/sow/year 27,5 Litter/sow/year 2,25

  9. Management of the pig production What is our production level?, weaned piglets Dead after weaning 2,6% Daily gain, g 460 Age at 30 kg, days 85,1 Food pr piglet 46,4 FEsv

  10. Management of the pig production What is our production level?, slaughter pigs Daily gain, g 898 Feed conversion FU/kg gain 2,84 Avg. slaughter weight, kg 81,4 Pct meat and lean, % 60,2 Pct dead and culled, % 4,1

  11. Management of the pig production What is our production level?, best 25% Weaned piglets/sow/year 29,9 Daily gain 30-100 kg, g 974 Feed conversion, FU/kg gain 2,68

  12. Management of the pig production How to become The One Know your production, don’t guess, and do it right

  13. Gross margin and fixed costs + Weaners sold, amount * price + Slaughtered sows - Dead sows + Sold gilts, young female - Bought young female - Feed to sows, amount * price - Feed to piglets, amount * price - Veterinarian - Insemination - Advisory = Net income (Gross margin) Manintenance Energy Labour Depreciation, buildings/equipments Interest = Fixed costs How do we maximize this? Gross margin – Fixed costs = Result

  14. Management of the pig production Which areas can we control? Weaners sold Price pr. weaner Food amount Price off the food Bought young female Veterinarian

  15. Prices pr. kg and.. *Bonus payment not included

  16. Live born, 14,2 Dead in nursing, 14 % Weaned pigs, 12,2 Still born Weaners sold/sow, 27,5 Length of nursing, 31 days Non productive days, 14,9 Litters/sow, 2,25 Pregnancy (116) Management of the pig production Average numbers !!!!

  17. Live born/litter 14,8 Dead in nursing, 12,2 % Weaned pigs,13 Still born Weaners sold/sow 30 Length of nursing, 29,6 days Non productive days, 11,7 Litters/sow, 2,31 Pregnancy (116) 30– 27,5 = 2,5 Pigs pr. sow pr. year * 192 dkk = 432 dkk/sow/year Management of the pig production

  18. Management of the pig production Piglets born Lay out of mating section Contact to boars Light, hours and lux Amount of feed Heat control Correct time, ovulation Insemination technique Quality of boar semen No stress after mating

  19. Management of the pig production Amount of non productive days Weaning to mating Weaning to slaughter Mating to mating (returnrate) Mating to slaughter Farrowing rate must be 90% You need to know where you have the non productive days

  20. Its simpel for many but also extreemly important!!!! Management of the pig production Amount of non productive days Heat control Heat control 3 and 6 weeks after mating. Use a boar Take your time Do it more than once

  21. Its simpel for many but also extreemly important!!!! Management of the pig production Amount of non productive days Gestation control Gestation control Gestation control Use a good gestation tester and use it often!!!

  22. Important: You feed the piglets through the sow Management of the pig production Dead in nursery period Layout of farrowing pen Sows milk production Use of nursing sows Temperature for sow/piglets Management in the farrowing pen

  23. Management of the pig production Feeding How much do you use? What do you pay for it?

  24. Management of the pig production 1000 sows 1.500 kg = 1.500.000 kg/year * 0,25 euro/kg = 375.000 euro/year 1000 sows 1.550 kg = 1.550.000 kg/year * 0,25 euro/kg = 387.500 euro/year If you use 50 kg more/sow its cost you 387.000 – 375.000 = 12.500 euro/year = 93.750 dk/year

  25. Breeding Reproduction Health status - vaccination – sections – entrance room Management of the pig productionAllthe details are optimezed • Feed – amount, price and quality • Layouts (sectioned housing) • Time • Motivation – this is a detail which get more and more attention in Denmark

More Related