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Lunch Time Taste Test

Lunch Time Taste Test. By: Lauren Steinmetz, Dietetic Intern Maureen Faron Pisnaick, RD,LD Dietitian, Hudson City Schools. Max’s Pizza Taste Test. Who: Ellsworth Hills Students What: Taste low sodium, whole grain pizzas When: Monday, Oct. 3, 2011 Where: Cafeteria. Why?.

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Lunch Time Taste Test

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  1. Lunch Time Taste Test By: Lauren Steinmetz, Dietetic Intern Maureen Faron Pisnaick, RD,LD Dietitian, Hudson City Schools

  2. Max’s Pizza Taste Test • Who: Ellsworth Hills Students • What: Taste low sodium, whole grain pizzas • When: Monday, Oct. 3, 2011 • Where: Cafeteria

  3. Why? • The USDA is requiring schools to reduce the sodium content in foods • Food venders now have low sodium options that could replace the current menu options • We want the students to determine what tastes best before putting it on the menu

  4. Three Choices • Students were able to try: • WG Stuffed Crust Turkey Pepperoni Pizza • WG Cheese Pizza • WG Turkey Pepperoni Pizza

  5. Survey • To determine if they liked it a survey was given

  6. The Results Are In Total Samples: 83 Stuffed Crust Turkey Pepperoni Pizza (19) Whole Grain Cheese Pizza (47) Whole Grain Turkey Pepperoni Pizza (17)

  7. Results… Stuffed Crust Turkey Pepperoni • Did you like the taste? • 79% 21% 0% • Did you like the look? • 68% 32% 0% • Did you like the feel? • 79%16% 5% Whole Grain Cheese • Did you like the taste? • 89% 11% 0% • Did you like the look? • 74% 26% 0% • Did you like the feel? • 74%24% 2%

  8. Results… Whole Grain Turkey Pepperoni • Did you like the taste? • 94% 6% 0% • Did you like the look? • 59% 41% 0% • Did you like the feel? • 88% 12% 0%

  9. Thanks • More taste tests to follow • For more information contact Maureen Faron Pisanick, Dietitian and Supervisor of Food Services of Hudson City Schools • Email: pisanicm@hudson.edu

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