1 / 6

Lamb lahmacun

Lamb lahmacun. Ingredients . 1 batch of dough 300g minced lamb 1 small red onion 2 fresh plum tomatoes1/4 large bunch of parsley ½ a medium red onion 1 fresh green chilli 1 clove of garlic, peeled, green sprout removed 1 tsp cumin seeds 1 tsp ground coriander

fritzi
Download Presentation

Lamb lahmacun

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Lamb lahmacun

  2. Ingredients • 1 batch of dough • 300g minced lamb • 1 small red onion • 2 fresh plum tomatoes1/4 large bunch of parsley • ½ a medium red onion • 1 fresh green chilli • 1 clove of garlic, peeled, green sprout removed • 1 tsp cumin seeds • 1 tsp ground coriander • 1 tsp sumac (if you have some) • a pinch of Turkish chilli, or fresh red chilli finely chopped (optional)

  3. elaboration • On a large board, chop all of the topping ingredients together to make a smooth mush (or pulse-chop in a blender, but it won’t work quite so well). Season well with salt. • Preheat the oven to its hottest setting (about 230-300C/450-475F/Gas 8-9) and put a pizza stone or a heavy flat tray into the oven to get really hot. • Roll your dough into eight rounds, about half a centimetre thick, on a well-floured surface. Spread the lamb mix thinly on top of the dough. Now you have to transfer the discs of floppy dough onto the hot stone/tray in the oven. I tend to use the base of a tart shell or something flat and thin to slip under the dough, then slide it straight onto the hot tray. Bake for about five minutes. It should be bubbly and s lightly brown at the edges. • Remove from the oven and sprinkle with the chilli.

  4. photos

  5. C.E.I.P. EL PARQUE RIVAS VACIAMADRID 6th Dani Anas and

  6. enjoy it!!

More Related