Proposed Rule: Nutrition Standards for All Foods Sold in School. A Change in Progress Presented by: USDA FNS MPRO SNP Schools Team. Presentation Objectives. Requirements for All Foods Standards Proposed Rule Recordkeeping Next Steps. The Proposed Rule.
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A Change in Progress
Presented by: USDA FNS MPRO
SNP Schools Team
Sodium per portion as packaged for non-NSLP/SBP items:
NSLP/SBP items sold a la carte are exempt from all standards except:
NSLP/SBP entrees and side dishes (except grain based desserts) sold a la carte exempt from all standards but limited in terms of days of service.