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Presented By Sean Pauls. The Holiday Inn Airport West. Located At 2520 Portage Traditional North American Cuisine Seats 132 in the restaurant, 60 in the lounge, and 190 rooms Kitchen Run by Chef Al Ribble for 24 years Clientèle is mainly families and business men. Responsibilities.

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Presented By

Sean Pauls


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The Holiday Inn Airport West

  • Located At 2520 Portage

  • Traditional North American Cuisine

  • Seats 132 in the restaurant, 60 in the lounge, and 190 rooms

  • Kitchen Run by Chef Al Ribble for 24 years

  • Clientèle is mainly families and business men


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Responsibilities

  • Open kitchen

  • Daily Prep

  • Buffet Prep

  • Running weekend buffet

  • Soup bar

  • Short order lunch and breakfast service


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Critical Events

  • Opening kitchen and running buffet solo

  • Due to unreliable staff


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Menu Items

BREAKFAST

  • Omelets

  • Continental breakfasts

  • Eggs Benedict

  • Bacon and eggs

  • Breakfast buffet sat&sun from 7:30 -11:30


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Menu Items

LUNCH

  • Clubhouse

  • Hamburgers & hot dogs

  • Pizza

  • Fish and chips


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Menu Items

Dinner

  • Steaks

  • Pasta

  • Prime rib

  • Chicken and ribs


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Professional and Personal Gains

  • Working independently

  • Responsible for ordering and making own prep lists

  • Timing orders

  • Over all speed



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