KITCHEN planning guide

1. KITCHEN planning guide CLIENT INFORMATION Date ___________________________ Name ________________________________ Phone (h) ___________________________ Address ________________________________ Phone (c) ___________________________ ________________________________ Email ___________________________ PROJECT INFORMATION Type of Project: New Construction______ Remodeling______ Addition_______ What are you looking to change about your kitchen design? _______________________________________________________________________________________ _______________________________________________________________________________________ _______________________________________________________________________________________ How much have you budgeted for the project?__________________________ Do you have any special requirements to be considered in the design? _______________________________________________________________________________________ _______________________________________________________________________________________ Approximately when would you like your project to start_______________ & finish by_______________ CABINETRY DETAILS Style: Traditional_____ Contemporary_____ Modern_____ Transitional_____ French Country_____ Wood: Cherry_____ Maple_____ Hickory_____ Oak_____ Laminate_____ Other_____ Finish: Light_____ Medium_____ Dark_____ White_____ merillat - woodharbor - ultracraft - executive

2. PLANNING details INFORMATION ABOUT YOUR CURRENT KITCHEN The approximate age of your home is ______years. New construction? ______ Interior walls: Drywall_____ Plaster_____ Block_____ Brick_____ Condition_____ Exterior walls: Wood_____ Brick/Stone/Block_____ Vinyl Siding_____ Stucco_____ Kitchen Floor – underneath finished floor: Concrete_____ Wood_____ Other_____ Condition of:_________________________________________________________ Kitchen Floor – existing finished floor: _______________________ Keep_____ Remove_____ Existing Overhead Lighting: Very Good_____ Adequate_____ Dark_____ Is existing Electrical adequate: Yes_____ No_____ Don’t Know_____ Is existing Plumbing adequate: Yes_____ No_____ Don’t Know_____ Ceiling Height from Floor: ____ft. ____in. Floor to Soffits: ____ft. ____in. Soffit Depth: ____ft. ____in.

3. how to measure for your NEW KITCHEN • Measuring for you new Kitchen doesn’t have to be difficult. All you need is a tape measure, pencil and the provided floor plan grid. Use the sample grid below as a guide and create a sketch of the room. • Start in one corner of the room, select a wall and measure the distance in inches of every item on that wall from the corner. Write all measurements on your sketch. • Go to the next corner and locate every item on the next wall in relationship to that corner. • Continue to measure all around the room, until everything is located, measured & marked on your sketch • Jot down the overall lengths of walls, height of room and distance of every item from the floor – your outlets, light switches, soffits, ledges, etc. • Include ideas for adjoining areas – dining room, family room, laundry area IMPORTANT!: Measure from the center of your sink plumbing to the nearest corner IMPORTANT!: Mark which way your door swings by extending a line from the hinged side • Measure carefully and double check all measurements. Measure from outside of casing to outside of case. • Mark direction of door swing(s) on provided floor plan grid. • Mark exact location of sink, drains, gas lines, electrical outlets & switches on the provided floor plan grid.

4. KITCHEN floor plan