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Lecture 8 – Viscoelasticity and Deformation

Lecture 8 – Viscoelasticity and Deformation. Deformation due to applied forces varies widely among different biomaterials Depends on many factors Rate of applied force Previous loading Moisture content Biomaterial composition. Lecture 8 – Viscoelasticity and Deformation.

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Lecture 8 – Viscoelasticity and Deformation

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  1. Lecture 8 – Viscoelasticity andDeformation • Deformation due to applied forces varies widely among different biomaterials • Depends on many factors • Rate of applied force • Previous loading • Moisture content • Biomaterial composition BAE2023 Physical Properties of Biological Materials

  2. Lecture 8 – Viscoelasticity andDeformation Normal stress: Force per unit area applied perpendicular to the plane Normal strain: Change in length per unit of length in the direction of the applied normal stress BAE2023 Physical Properties of Biological Materials

  3. Lecture 8 – Viscoelasticity andDeformation Modulus of elasticity Linear region of stress strain curve E = σ/ε For biomaterials: apparent E = σ/ε at any given point (secant method) Tangent method: slope of stress/strain curve at any point BAE2023 Physical Properties of Biological Materials

  4. Lecture 8 – Viscoelasticity andDeformation Poisson’s Ratio, μ • When a material is compressed in one direction, it usually tends to expand in the other two directions perpendicular to the direction of compression • The Poisson ratio is the ratio of the fraction (or percent) of expansion divided by the fraction (or percent) of compression, for small values of these changes. BAE2023 Physical Properties of Biological Materials

  5. Poisson’s Ratio • Ratio of the strain in the direction perpendicular to the applied force to the strain in the direction of the applied force. • For uniaxial compression in Z direction: εz = σz/E εy = -μ·εz εx = -μ·εz BAE2023 Physical Properties of Biological Materials

  6. Poisson’s Ratio Multi-axial Compression See equations in 4.2 page 117 Maximum Poisson’s = 0.5 for incompressible materials to 0.0 for easily compressed materials Examples: • Gelatin gel – 0.50 • Soft rubber – 0.49 • Cork – 0.0 • Potato flesh – 0.45 – 0.49 • Apple flesh - 0.21 – 0.29 • Wood – 0.3 to 0.5 More porous means smallerPoisson’s Ratio BAE2023 Physical Properties of Biological Materials

  7. Lecture 8 – Viscoelasticity andDeformation Shearing Stresses Shear Stress: Force per unit area acting in the direction parallel to the surface of the plane, τ Shear Strain: Change in the angle formed between two planes that are orthogonal prior to deformation that results from application of sheer stress, γ BAE2023 Physical Properties of Biological Materials

  8. Lecture 8 – Viscoelasticity andDeformation Shear Modulus: Ratio of shear stress to shear strain G = τ/γ Measured with parallel plate shear test (pg. 119) BAE2023 Physical Properties of Biological Materials

  9. Lecture 8 – Viscoelasticity andDeformation Example Problem The bottom surface (8 cm x 12 cm) of a rectangular block of cheese (8 cm wide, 12 cm long, 3 cm thick) is clamped in a cheese grater. • The grating mechanism moving across the top surface of the cheese applies a lateral force of 20N. • The shear modulus, G, of the cheese is 3.7kPa. • Assuming the grater applies the force uniformly to the upper surface, estimate the lateral movement of the upper surface w/respect to the lower surface BAE2023 Physical Properties of Biological Materials

  10. Lecture 8 – Viscoelasticity andDeformation Stresses and Strains: Described as Deviatoric or Dilitational Dilitational:Causes change in volume Deviatoric: Causes change in shape but negligible changes in volume Bulk Modulus, K: describes response of solid to dilitationalstresses BAE2023 Physical Properties of Biological Materials

  11. Lecture 8 – Viscoelasticity andDeformation Dilatation: (Vf – V0)/V0 Δ V = Vf – V0 K = ΔP/(Δ V / V0) ΔP = Average normal stress, uniform hydrostatic gauge pressure K = average normal stress/dilatation V is negative, so K is negative •Example of importance: K (Soybean oil) > K (diesel) •Will effect the timing in an engine burning biodiesel BAE2023 Physical Properties of Biological Materials

  12. Lecture 8 – Viscoelasticity andDeformation Apples compress easier than potatoes so they have a smaller bulk modulus, K (pg. 120) but larger bulk compressibility K-1=bulk compressibility Strain Energy Density:Area under the loading curve of stress-strain diagram • Sharp drop in curve = failure BAE2023 Physical Properties of Biological Materials

  13. Stress strain curve for uniaxial compression of cylindrical sample of food product BAE2023 Physical Properties of Biological Materials

  14. Lecture 8 – Viscoelasticity andDeformation Stress-Strain Diagram, pg. 122 Toughness: Area under curve until it fails Bio yield point: Failure point Resilience: Area under the unloading curve • Resilient materials “spring back”…all energy is recovered upon unloading Hysteresis: strain density – resilience Figure 4.6, page 124 Figure 4.7, page 125 BAE2023 Physical Properties of Biological Materials

  15. Lecture 8 – Viscoelasticity andDeformation Factors Affecting Force-Deformation Behavior • Moisture Content, Fig. 4.6b • Water Potential, Fig. 4.8 • Strain Rate: More stress required for higher strain rate, Fig. 4.8 • Repeated Loading, Fig. 4.9 BAE2023 Physical Properties of Biological Materials

  16. Effect of water potential and strain rate on stress-strain curve of cylindrical Ida Red apple tissue BAE2023 Physical Properties of Biological Materials

  17. Lecture 8 – Viscoelasticity andDeformation Stress Relaxation: Figure 4.10 pg 129 Material is deformed to a fixed strain and strain is held constant…stress required to hold strain constant decreases with time. BAE2023 Physical Properties of Biological Materials

  18. Lecture 8 – Viscoelasticity andDeformation Creep: Figure 4.11 pg. 130 A continual increase in deformation (strain) with time with constant load BAE2023 Physical Properties of Biological Materials

  19. Lecture 8 – Viscoelasticity andDeformation Tensile Testing • Not as common as compression testing • Harder to do See figure 4.12 page 132 BAE2023 Physical Properties of Biological Materials

  20. Lecture 8 – Viscoelasticity andDeformation Bending E=modulus of elasticity D=deflection F=force I = moment of inertia E=L3(48DI)-1 I=bh3/12 BAE2023 Physical Properties of Biological Materials

  21. Lecture 8 – Viscoelasticity andDeformation Bending • Can be used for testing critical tensile stress at failure • Max tensile stress occurs at bottom surface of beam σmax=3FL/(2bh2) BAE2023 Physical Properties of Biological Materials

  22. Lecture 8 – Viscoelasticity andDeformation Contact Stresses (handout from Mohseninbook) Hertz Problem of Contact Stresses Importance: “In ag. products the Hertz method can be used to determine the contact forces and displacements of individual units” BAE2023 Physical Properties of Biological Materials

  23. Lecture 8 – Viscoelasticity andDeformation Contact Stresses Assumptions: • Material is homogeneous • Loads applied are static • Hooke’s law holds • Contacting stresses vanish at the opposite ends • Radii of curvature of contacting solid are very large • compared to radius of contact surface • Contact surface is smooth BAE2023 Physical Properties of Biological Materials

  24. Lecture 8 – Viscoelasticity andDeformation Contact Stresses Maximum contact stress occurs at the center of the surface of contact a and b are the major and minor semi axesthe elliptic contact area For ag. Products, consider bottom 2 figures in Figure 6.1 BAE2023 Physical Properties of Biological Materials

  25. Lecture 8 – Viscoelasticity andDeformation BAE2023 Physical Properties of Biological Materials

  26. Lecture 8 – Viscoelasticity andDeformation BAE2023 Physical Properties of Biological Materials

  27. Lecture 8 – Viscoelasticity andDeformation BAE2023 Physical Properties of Biological Materials

  28. HW Assignment Due 2/11 Problem 1: An apple is cut in a cylindrical shape 28.7 mm in diameter and 22.3 mm in height. Using an Instron Universal Testing Machine, the apple cylinder is compressed. The travel distance of the compression head of the Instron is 3.9 mm. The load cell records a force of 425.5 N. Calculate the stress εz , and strain σz on the apple cylinder. BAE2023 Physical Properties of Biological Materials

  29. HW Assignment Due 2/11 Problem 2: A sample of freshly harvested miscanthusis shaped into a beam with a square cross section of 6.1 mm by 6.1 mm. Two supports placed 0.7 mm apart support the miscanthus sample and a load is applied halfway between the support points in order to test the Force required to fracture the sample. If ultimate tensile strength is 890 MPa, what would be the force F (newtons) required to cause this sample to fail? BAE2023 Physical Properties of Biological Materials

  30. HW Assignment Due 2/11 Problem 3: Ham is to be sliced for a deli tray. A prepared block of the ham has a bottom surface of 10 cm x 7 cm. The block is held securely in a meat slicing machine. A slicing blade moves across the top surface of the ham with a uniform lateral force of 27 N and slices a thin portion of meat from the block. The shear modulus, G, of the ham is 32.3 kPa. Estimate the deflection of the top surface with respect to the bottom surface of the block during slicing. BAE2023 Physical Properties of Biological Materials

  31. HW Assignment Due 2/11 Problem 4: •Sam, the strawberry producer, has had complaints from the produce company that his strawberries are damaged during transit. Sam would like to know the force required to damage the strawberries if they are stacked three deep in their container. •The damage occurs on the bottom layer at the interface with the parallel surface of the container and also at the point of contact between the layers of strawberries. •An hydrostatic bulk compression test on a sample of Sam’s strawberries indicates an average bulk modulus of 225 psi. Testing of specimens from Sam’s strawberry crop shows a compression modulus E of 200 psi. The average strawberry diameter is 1.25 inches and the axial deformation due to the damage in transit averages 0.23 inches. The modulus of elasticity for Sam’s variety of strawberries is reported to be 130 psi. •Estimate the force Sam’s strawberries may be encountering during transit. (Hertz method) BAE2023 Physical Properties of Biological Materials

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