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Glencoe Visual Showcase Culinary Essentials. Simmer the seasoned liquid in a pot. Make Risotto. 1. 2. In a separate saucepan, heat the fat. Glencoe Visual Showcase. Make Risotto. 3. 1. When the fat is melted, add garlic, seasonings, and onions. Sauté for two minutes. 4.

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Glencoe visual showcase culinary essentials
Glencoe Visual ShowcaseCulinary Essentials


Simmer the seasoned liquid in a pot.

Make Risotto

1

2

In a separate saucepan, heat the fat.

Glencoe Visual Showcase


Make Risotto

3

1

When the fat is melted, add garlic, seasonings, and onions. Sauté for two minutes.

4

Add the grains in the saucepan. Stir the grains into the fat so they are evenly coated. Do not scorch.

Glencoe Visual Showcase


Add the simmering liquid to the grains in stages. Stir frequently to prevent scorching.

Make Risotto

5

6

Test for doneness.

7

Remove saucepan from heat source.

Glencoe Visual Showcase


Add butter, frequently to prevent scorching.herbs, and cheese. Mix and serve.

Make Risotto

8

Glencoe Visual Showcase


End of Glencoe Visual Showcase frequently to prevent scorching.


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