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Glencoe Visual Showcase Culinary Essentials. Simmer the seasoned liquid in a pot. Make Risotto. 1. 2. In a separate saucepan, heat the fat. Glencoe Visual Showcase. Make Risotto. 3. 1. When the fat is melted, add garlic, seasonings, and onions. Sauté for two minutes. 4.

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Presentation Transcript
slide2
Simmer the seasoned liquid in a pot.

Make Risotto

1

2

In a separate saucepan, heat the fat.

Glencoe Visual Showcase

slide3

Make Risotto

3

1

When the fat is melted, add garlic, seasonings, and onions. Sauté for two minutes.

4

Add the grains in the saucepan. Stir the grains into the fat so they are evenly coated. Do not scorch.

Glencoe Visual Showcase

slide4
Add the simmering liquid to the grains in stages. Stir frequently to prevent scorching.

Make Risotto

5

6

Test for doneness.

7

Remove saucepan from heat source.

Glencoe Visual Showcase

slide5
Add butter, herbs, and cheese. Mix and serve.

Make Risotto

8

Glencoe Visual Showcase

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