International standards and local reality in Ukraine

1. International standards and localreality in Ukraine Alexander Peklin Managing director Transkholod Ltd Distributor of Carrier Transicold Europe

2. European situation with law Ukrainian situation with law Conclusions

3. Food Safety Rules The Food Carrier becomes a: “food business operator“ (article 3 (2./3./5.), 16) Responsible for ensuring, the requirements are met Traceability Article 18 (coming into effect on January 1, 2005) “the ability to trace and follow” General food law EC 178 / 2002 Regulation on the hygiene of foodstuffs EC 852/2004 Responsibilities: article 3: business operators ensure satisfaction of regulations Monitoring article 4(3)c: compliance with temperature control requirements for foodstuffsarticle 5(2)d+f: implementation and maintenance of effective monitoring systems Documentation article 5(2)gcreate and maintain sufficient documentation Food Hygiene Packet specific hygiene rules for food of animal origin Rules for official controls Repealing certain directives Food Safety Management Standard ISO 22000 HACCP principles Harmonization of international standards EC 853/2004 ; 854/2004 ; 882/2004; Food & Safety rules

4. A.T.P. Rules Manufacturer Unit Manufacturer Installer Carrier A.T.P. Rules

5. Ukrainian Rules • WHO – signed in 1948, but doesn’t work • ATP – signed in 2007, but doesn’t work • Rules for delivery goods by automobile transport (1998 year), but not actual for present time A.T.P. Rules

6. Conclusions • Box of the truck should be certified according European norms • Refrigerator unit should be certified according European norms • Truck should be equipped independent temperature recorder • Temperature recorder should be certified according European norms A.T.P. Rules

7. Thank You A.T.P. Rules