Food services department student meal prices
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Food Services Department Student Meal Prices. Richard De Nava – Director of Purchasing and Food Services Sherry Conrad – Food Services Manager. 5/13/08 Food Services Department. Topics for Discussion. Mission Programs & Services Free & Reduced Qualification Operations Budget

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Food Services Department Student Meal Prices

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Food services department student meal prices

Food Services DepartmentStudent Meal Prices

Richard De Nava – Director of Purchasing and Food Services

Sherry Conrad – Food Services Manager

5/13/08 Food Services Department


Topics for discussion

Topics for Discussion

  • Mission

  • Programs & Services

  • Free & Reduced Qualification

  • Operations

    • Budget

    • Expenses

    • Rising Costs

  • Points of Progress

  • Proposed meal price increase

  • Questions

5/13/08 Food Services Department


Food services mission

To improve the learning

capabilities of children by

enhancing their health with high quality, nutritious meals

creating a support system for the education process

promoting nutrition education and training in the school community

Food Services Mission

5/13/08 Food Services Department


Service for all

Service for All

  • National School Breakfast Program

  • National School Lunch Program

  • Sack Lunches—Field Trips

  • 1,430,761 Meals Served—2006/2007

  • After School Snacks

  • Catering

5/13/08 Food Services Department


National school breakfast lunch program qualification

National SchoolBreakfast & Lunch Program Qualification

  • 38% of students qualify for free or reduced meals

5/13/08 Food Services Department


Operations

Operations

  • Operates similar to a business

  • Meal prices have remained the same since 2001 (7yrs)

  • Operating costs have significantly increased

  • Department practices cost containment measures

  • Food & supply costs have increased this year by 8%

  • Revenues must cover all expenses

5/13/08 Food Services Department


Operations1

Operations

  • $3.5 million-dollar budget

5/13/08 Food Services Department


Food services expenses

Food Services Expenses

Expenditures

5/13/08 Food Services Department


Rising costs

Rising Costs

  • Increased food & supply costs

    • Elimination of soda & junk food

    • High cost of healthy food & beverage items

    • Increase in petroleum-based packaging

  • Salary and benefit increases

  • Increase in fuel/utility prices

  • Program does not receive state COLA regularly

  • State reimbursement rates have only increased 7.5% since 1990

  • California Consumer Price Index has increased by 72.5% since 1988

5/13/08 Food Services Department


Points of progress

Points of Progress

  • Full Implementation of New Point of Sale System

  • Wellness Program

  • Cost Savings Measures

    • Elimination of towel services

    • Dairy/Juice pouch integration

    • Mainstreaming of vendors/cold storage

    • Decreased staffing levels

    • Effective use of USDA commodity program

  • Comprehensive Training Program for All FS staff

  • Effective Menu Planning

  • Zero Encroachment on General Fund

5/13/08 Food Services Department


Price survey

Price Survey

5/13/08 Food Services Department


Proposed increase

Proposed Increase

Current2008/2009

  • Elem. Breakfast $ 1.00$ 1.25

  • M.S. Breakfast$ 1.00$ 1.25

  • H.S. Breakfast $ 1.00 $ 1.25

  • Elem. Lunch $ 2.00 $ 2.25

  • M.S. Lunch $ 2.25 $ 2.50

  • H.S. Lunch $ 2.75 $2.50$ 2.75

  • Adult Breakfast $ 1.25 $ 2.00

  • Adult Lunch $ 2.50 $ 3.50

5/13/08 Food Services Department


With proposed 2008 2009 increase

With Proposed 2008-2009 Increase

5/13/08 Food Services Department


Conclusion

Conclusion

  • Seeking to increase student meal prices by $0.25 to defray the costs of increases in food, supplies, salary, benefits and other operating costs.

  • Allows FS to continue to provide healthiest food and beverage choices to our students.

5/13/08 Food Services Department


Questions

Questions ???

5/13/08 Food Services Department


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