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Food Services Department Student Meal Prices. Richard De Nava – Director of Purchasing and Food Services Sherry Conrad – Food Services Manager. 5/13/08 Food Services Department. Topics for Discussion. Mission Programs & Services Free & Reduced Qualification Operations Budget

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food services department student meal prices
Food Services DepartmentStudent Meal Prices

Richard De Nava – Director of Purchasing and Food Services

Sherry Conrad – Food Services Manager

5/13/08 Food Services Department

topics for discussion
Topics for Discussion
  • Mission
  • Programs & Services
  • Free & Reduced Qualification
  • Operations
    • Budget
    • Expenses
    • Rising Costs
  • Points of Progress
  • Proposed meal price increase
  • Questions

5/13/08 Food Services Department

food services mission
To improve the learning

capabilities of children by

enhancing their health with high quality, nutritious meals

creating a support system for the education process

promoting nutrition education and training in the school community

Food Services Mission

5/13/08 Food Services Department

service for all
Service for All
  • National School Breakfast Program
  • National School Lunch Program
  • Sack Lunches—Field Trips
  • 1,430,761 Meals Served—2006/2007
  • After School Snacks
  • Catering

5/13/08 Food Services Department

national school breakfast lunch program qualification
National SchoolBreakfast & Lunch Program Qualification
  • 38% of students qualify for free or reduced meals

5/13/08 Food Services Department

operations
Operations
  • Operates similar to a business
  • Meal prices have remained the same since 2001 (7yrs)
  • Operating costs have significantly increased
  • Department practices cost containment measures
  • Food & supply costs have increased this year by 8%
  • Revenues must cover all expenses

5/13/08 Food Services Department

operations1
Operations
  • $3.5 million-dollar budget

5/13/08 Food Services Department

food services expenses
Food Services Expenses

Expenditures

5/13/08 Food Services Department

rising costs
Rising Costs
  • Increased food & supply costs
    • Elimination of soda & junk food
    • High cost of healthy food & beverage items
    • Increase in petroleum-based packaging
  • Salary and benefit increases
  • Increase in fuel/utility prices
  • Program does not receive state COLA regularly
  • State reimbursement rates have only increased 7.5% since 1990
  • California Consumer Price Index has increased by 72.5% since 1988

5/13/08 Food Services Department

points of progress
Points of Progress
  • Full Implementation of New Point of Sale System
  • Wellness Program
  • Cost Savings Measures
    • Elimination of towel services
    • Dairy/Juice pouch integration
    • Mainstreaming of vendors/cold storage
    • Decreased staffing levels
    • Effective use of USDA commodity program
  • Comprehensive Training Program for All FS staff
  • Effective Menu Planning
  • Zero Encroachment on General Fund

5/13/08 Food Services Department

price survey
Price Survey

5/13/08 Food Services Department

proposed increase
Proposed Increase

Current2008/2009

  • Elem. Breakfast $ 1.00 $ 1.25
  • M.S. Breakfast $ 1.00 $ 1.25
  • H.S. Breakfast $ 1.00 $ 1.25
  • Elem. Lunch $ 2.00 $ 2.25
  • M.S. Lunch $ 2.25 $ 2.50
  • H.S. Lunch $ 2.75 $2.50 $ 2.75
  • Adult Breakfast $ 1.25 $ 2.00
  • Adult Lunch $ 2.50 $ 3.50

5/13/08 Food Services Department

with proposed 2008 2009 increase
With Proposed 2008-2009 Increase

5/13/08 Food Services Department

conclusion
Conclusion
  • Seeking to increase student meal prices by $0.25 to defray the costs of increases in food, supplies, salary, benefits and other operating costs.
  • Allows FS to continue to provide healthiest food and beverage choices to our students.

5/13/08 Food Services Department

questions
Questions ???

5/13/08 Food Services Department

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