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FOOD PRODUCTION and BEST PRACTICE. Dr. Ferenc Ligetvari university professor 2011. LESSONS FROM ALGERIAN RESEARCHISTS. 1. Development levels. 2. Tools for Solution. Lack of Production. Algerian grain claim is: 15 million tonnes Own prodution is: 3,5-6,0 million tonnes

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Food production and best practice

FOOD PRODUCTION and BEST PRACTICE

Dr. Ferenc Ligetvari

university professor

2011


Lessons from algerian researchists
LESSONS FROM ALGERIAN RESEARCHISTS

1. Development levels




Algerian grain claim is:

15 million tonnes

Own prodution is:

3,5-6,0 million tonnes

(There are similar ratio in many countries)


Where is the difference?

IN PRACTICE

(Lack of every day technology)


Changing needed in:

- Agrotechnic

- Plouging

- Sowing

- Fertilizing

- Irrigation



One of the Suggestions:

- Buy 100 Tractors and Sowing machines

- Invite 100 Tractor-drivers from Hungary for Precious Agricultural Process


Other Suggestion is:

Import Water as part of Original Fruit Juice

(from Hungary)





Sailors!

Have a good wind around Africa!


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