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FOOD PRODUCTION and BEST PRACTICE

FOOD PRODUCTION and BEST PRACTICE. Dr. Ferenc Ligetvari university professor 2011. LESSONS FROM ALGERIAN RESEARCHISTS. 1. Development levels. 2. Tools for Solution. Lack of Production. Algerian grain claim is: 15 million tonnes Own prodution is: 3,5-6,0 million tonnes

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FOOD PRODUCTION and BEST PRACTICE

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  1. FOOD PRODUCTION and BEST PRACTICE Dr. Ferenc Ligetvari university professor 2011

  2. LESSONS FROM ALGERIAN RESEARCHISTS 1. Development levels

  3. 2. Tools for Solution

  4. Lack of Production

  5. Algerian grain claim is: 15 million tonnes Own prodution is: 3,5-6,0 million tonnes (There are similar ratio in many countries)

  6. Where is the difference? IN PRACTICE (Lack of every day technology)

  7. Changing needed in: - Agrotechnic - Plouging - Sowing - Fertilizing - Irrigation

  8. Examples of Best Hungarian Practices

  9. One of the Suggestions: - Buy 100 Tractors and Sowing machines - Invite 100 Tractor-drivers from Hungary for Precious Agricultural Process

  10. Other Suggestion is: Import Water as part of Original Fruit Juice (from Hungary)

  11. Sport and Culture for Success

  12. With Bad Management

  13. With Best Management

  14. Sailors! Have a good wind around Africa!

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