1 / 13

Falinason inc | Food Service at a glance

Falinason inc is explaining the Food Service at a glance.

falinasoninc
Download Presentation

Falinason inc | Food Service at a glance

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Food Service at a glance Falinasoninc

  2. Food Service at a glance • This industry has annual sales of over $550 billion dollars • There are more than 945,000 restaurants in the United States • This industry employs more than 13 million people.

  3. Food Service at a glance • Over 57% of foodservice employees are women • The foodservice industry includes restaurants, catering, cruises, stadiums, and retail

  4. Foodservice Segments • Fine Dining/Full Service • Quick Service • Quick-Casual • The foodservice industry can be broken up into many different segments • Family Dining/Full Service • Casual Dining/Full Service

  5. Family Dining/Full Service • Serving staff provides service and the order is taken while the patron is seated. Patrons pay after they eat • Price range $10 or less

  6. Casual Dining/Full service • Serving staff provides service at the table, and the order is taken while the patron is seated. Patrons pay after they eat. • Price Range $10-25

  7. Fine Dining/Full Service • Serving staff provides service at the table, and the order is taken while patrons are seated. Patrons pay after they eat. • Price Range $25 or more

  8. Quick Service (Fast food) • Establishments primarily engaged in providing foodservice where patrons generally order or select items while standing and pay before eating • Price range $3-6 per item or value meal

  9. Quick-Casual • Quick casual restaurants are defined as attractive and comfortable establishments serving freshly prepared, wholesome quality foods in a reasonably fast food format • Price Range $7-9

  10. Catering and banquets • In the catering and banquet segment the menu is chosen by the host for a specified number of people.

  11. Retail • Retail stores offer prepared meals that can be eaten in the store or taken home. This includes supermarkets, convenience stores, and specialty shops

  12. Stadiums • The food offered at stadiums stretches from the peanuts in the stands to fine dining in the luxury suites.

  13. Thank You

More Related