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BURSA TECHNICAL UNIVERSITY. FOOD ENGINEERING DEPARTMENT. WHAT IS FOOD ENGINEERING?. Food Engineering is an engineering discipline . F ood processing, preservation, transportation and production of new foods are subjects of this dicipline.

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Bursa technical university

BURSA TECHNICAL UNIVERSITY

FOOD ENGINEERING DEPARTMENT


What is food engineering
WHAT IS FOOD ENGINEERING?

Food Engineering is an engineering discipline. Food processing, preservation, transportation and production of new foods are subjects of this dicipline




  • In our department, there is currently an Associate Professor.

  • A professor will begin to work in our department in a few months

  • Regarding our university department in 2014;

  • 1 Professor

  • 2 Associate Professor

  • 2 Assistant Professor reception is planned.


  • Master program Professor. will be opened in 2014

  • Now; 3 laboratory is available.

  • Alarge part of our basic laboratory equipment has been completed in 2013 .

  • related to food engineering more specificequipment will be purchased in 2014 ...


Devices in our department
Devices in our department Professor.

  • Real Time PCR

  • HPLC

  • Kjeldahl

  • UV-Visiblespectrophotometer

  • Auto Refractometer

  • Refrigeratedcentrifuge

  • Colony Counter

  • Ultra Turax

  • Ultrasonicbath

  • Autoclave

  • Oven

  • Ultrapuredeionizedpurewaterequipment

  • MuffleFurnace

  • ExtractionApparatus

  • HeatedMagneticStirrer

  • Table-top pHmeters

  • AnalyticalScales

  • Precision Scales

  • Waterdistillationapparatus

  • Rotoryevaporator


Study subjects of ass prof a kemal se kin
Study subjects of Professor. Ass.Prof.A. Kemal Seçkin

  • Food Technology

  • Functional Foods

  • Food Quality Control

  • Instrumental Food Analysis


A nalysis can be made in our laboratory
A Professor. nalysiscan be made in our laboratory


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