4 BEST WAYS OF MAKING SPAGHETTI

1. 4 BEST WAYS OF MAKING SPAGHETTI

2. AGLIO, OLIO-E-PEPERONCINO (GARLIC, OIL AND CHILI) SPAGHETTI In a boiling salted cooked spaghetti, drain and set aside. In a saucepan add some oil, chopped garlic until golden but do not brown and green chili, red chili, salt, pepper, cooked spaghetti and kept cooking liquid. Toss, so that the spaghetti is coated with the olive oil and mix everything is well grouped together. Sprinkle chopped parsley, parmesan cheese and black pepper. Serve it.

3. SPAGHETTI CARBONARA In a bowl put some eggs yolks, parmesan cheese, salt, and pepper beat well and set aside. Cooked spaghetti in a boiling salted water. Drain and set aside. Boil meat and garlic cloves. Fry meat. Stir eggs mixture, fry meat, cooked spaghetti, salt, pepper. Sprinkle with chopped parsley. Serve it.

4. SPAGHETTI WITH TOMATOES AND OLIVES Cooked Spaghetti in a large saucepan. Drain and set aside. In a blender combine fresh tomatoes, salt, pepper, parsley and blend it. Add garlic, red chili pepper, tomatoes paste and pour spaghetti, black olive and combine well. Sprinkle parmesan cheese, black pepper and basil. Serve it.

5. CACIO-E-PEPE SPAGHETTI WITH CHEESE AND PEPPER In a saucepan add oil, freshly ground black pepper and heat over medium-low heat until pepper sizzles. Pour spaghetti into a large skillet and add enough water to cover and season with salt. Cook spaghetti. Drain and set aside. Add 2-3 tablespoons of spaghetti water to the oil, pepper mixture and unsalted butter. Pour spaghetti into the pan of oil and pepper mixture and save remaining spaghetti water. Sprinkle parmesan cheese, olive oil and combine well. Serve it.

6. THANK YOU..!!