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Use of Steam Tables

Use of Steam Tables. Saturated Vapor or Liquid Liquid at Bubble-Point Vapor at Dew-Point Liquid and Vapor Co-existing Superheated Vapor or Sub-Cooled Liquid Vapor Above Dew-Point Temperature or Below Dew-Point Pressure Liquid Below Bubble-Point Temperature or Above Bubble-Point Pressure.

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Use of Steam Tables

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  1. Use of Steam Tables • Saturated Vapor or Liquid • Liquid at Bubble-Point • Vapor at Dew-Point • Liquid and Vapor Co-existing • Superheated Vapor or Sub-Cooled Liquid • Vapor Above Dew-Point Temperature or Below Dew-Point Pressure • Liquid Below Bubble-Point Temperature or Above Bubble-Point Pressure

  2. Vaporize 1kg Water at 20 C and Bubble Point Pressure

  3. Definitions • Degrees of Superheat • Difference between actual temperature and saturation temperature at the same pressure • Degrees of Sub-Cooling • Difference between actual temperature and the saturation temperature at the same pressure.

  4. Vapor Liquid

  5. Water Vapor Heating1 kg from 100 oC, 1 Bar to 200 oC, 1 Bar

  6. Water Vapor Heating1 kg from 100 oC, 1 Bar to 200 oC, 1 Bar

  7. Constant Volume Water Vapor Heating1 kg from 100 oC, 1 Bar to 200 oC, P=?

  8. Ideal Gas Law Estimation

  9. Interpolation for Pressure

  10. Interpolation for Internal Energy

  11. Linear Interpolation

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