How To Make The Most of Food Bank Resources. 3/16/2012. How To Make The Most of Food Bank Resources. Presenter: Mark Kokoletsos Second Harvest Food Bank Agency Relations Manager 650-610-0800x402 Mkokoletsos@shfb.org. 2. Contact Information. Your Agency Relations Managers
How To Make The Most of Food Bank Resources
Presenter: Mark Kokoletsos
Second Harvest Food Bank
Agency Relations Manager
Your Agency Relations Managers
Agency partners must have and/or attended the following to be in compliance and receive food:
New Shopper Orientation & Monitor Response
Contact your Agency Relations Manager
Authorization letter on letterhead designating the new shopper is required. Please include agency numbers
Food Safety Training
Contact Lynn Lovely, email@example.com
Monthly Individuals Served Report Link
Online process, http://reports.shfoodbank.com/
Online Ordering Link
Wednesday AfternoonFriday Morning
Make sure quantities in Order Qty boxes are equal to or less than amount in Available Qty box
Go to this page after you have submitted your order to see that it was submitted and to edit the order. When you submit order successfully the system will automatically take you to this page. Your current order is on top of the list.
Click on pencil to edit order. Click on red circle with white x to cancel order. Click on printer to see order.
All of your appointments for the month are located on this page. Make sure to look at the type: Pickup or Delivery
New Warehouse Hours San Jose:
Open 12:30-3:00 for order pick up.
New Warehouse Hours San Carlos: