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PANELLETS A CATALAN DESSERT. Art on the move. Ingredients:. 1/2 kg of grind almond 600 gr. suggar 65 ml of water “pure de patatas” (mashed potatoes) 2 eggs 250 gr. pine nuts 1 spoon of decaffeinated instant coffee 3 spoons of chocolate powder 1 spoon of redcurrant

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PANELLETS A CATALAN DESSERT

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Panellets a catalan dessert

PANELLETS

A

CATALAN

DESSERT

Art on the move


Panellets a catalan dessert

Ingredients:

1/2 kg of grind almond

600 gr. suggar

65 ml of water

“pure de patatas” (mashed potatoes)

2 eggs

250 gr. pine nuts

1 spoon of decaffeinated instant coffee

3 spoons of chocolate powder

1 spoon of redcurrant

8 cherrys (cut in two: for 16 panellets)

150 gr. of grated coconut

a lemon


Panellets a catalan dessert

Prepare all ingredients, and start with almond!!!!

Add “pure de patatas” to 65ml. water and mix.

Add the mixure to the almond.


Panellets a catalan dessert

Take 600 gr. of suggar. Add it to the mixure!

Mix it with your hands!


Panellets a catalan dessert

Go to the garden, choose the best lemon and take it!!!!!!!!

Clean it!!!!


Panellets a catalan dessert

Add the lemon juice to the mixure. It smells really good!!!


Panellets a catalan dessert

Now add the gratten peel to the mixure. Mix it all with your hands!


Panellets a catalan dessert

Take one egg and beat it. Add it to the mixure and mix it with your hands!

It doesn’t look very delicious now but wait and you will see!!!   


Panellets a catalan dessert

Cover the mixure and let it settle one night or at less 4 hours in the fridge!

Now: have a bit of pacience and start calling your Spanish friends to invite them to eat panellets.

     


Panellets a catalan dessert

2nd part:


Panellets a catalan dessert

Ready? Make a form and cut it in small pieces like in the pictures!


Panellets a catalan dessert

Excellent! It looks great, doesn’t it? Now you can separate the small pieces in 5 groups! We are going to do different panellets...


Panellets a catalan dessert

Don’t forget to make your hands wet after giving the panellets a round form! (it’s my secret to add pine nuts easier).

We are going to start with the pine nuts panellets!


Panellets a catalan dessert

Make the balls a bit wet too and cover them with the pine nuts!


Panellets a catalan dessert

Start from the first wet ball you have prepared with your hands and cover it with the pine nuts. Use all the pine nuts that you have!

We’re finishing... I’m already hungry, aren’t you?


Panellets a catalan dessert

You have to beat one more egg and add a bit of suggar (1 spoon!). Make your hands wet with the egg!

(The suggar on egg is my secret to have panellets a little bit golden coloured after oven)


Panellets a catalan dessert

Take one ball after the other with your hands! This is the funniest part of the recipe! Are the balls wet? Good! It’s time to put them in the oven! Bake them (200º) no more than 8/10 minutes! Ready!

Look the oven carefully!!!!!!!!!


Panellets a catalan dessert

For the coconut panellets: add the grated coconut and some lemon juice to the mixure.

Give them a form with your handsagain and put them in the oven just 5-6 minuts!


Panellets a catalan dessert

What? Do you prefer them with coffee? No problem, add 1 spoon of decaffeinated instant coffee. Mix it and form the balls!

Put them in the oven no more than 5/8 minutes!


Panellets a catalan dessert

Do you want them with chocolate?

Add three spoons of chocolate powder!


Panellets a catalan dessert

Don’t eat the panellets immediately after you take them from the oven! Please, wait for us, we are comming!!!!!!!!

Ok, ok, It’s because they are too hot!

Wait for one hour, not for us 


Panellets a catalan dessert

It is very funny to give the panellets different forms! In the picture you can see the form we give them, if they are coconut panellets.

Just make a small mountain with your hands for the coconut panellets or make a coffee bean for the coffee panellets!


Panellets a catalan dessert

Delicious! For the cherry panellets you can add some redcurrant to the mix. Make a ball, press it with two fingers and add the cherry!


Panellets a catalan dessert

Here you can see how the coconut panellets look like when they are baked in the oven!

And these are the coffee and cherry panellets!


Panellets a catalan dessert

Feel free to decorate them, if you want. We like to add a hazelnut in the middle of the chocolate panellet before you put it in the oven. It’s a good idea!


Panellets a catalan dessert

It looks really good! Did you invite a lot of friends? Great!

Now it’s time to eat the panellets!

Bon profit our friends!!!!!!!!!

  


Panellets a catalan dessert

We normally eat Panellets on Halloween time!!!!


Panellets a catalan dessert

In our school, every year, the smaller students (4-5 years old) do it with their teachers, and also with the help of some mums!!!!!!!!

Same do the bigger

Look at them:…………..


Panellets

PANELLETS

Un menjar típic de Catalunya en època de tardor


Ingredients basics

INGREDIENTS BASICS

  • Ametlla mòlta

  • Sucre

  • Patata o moniato

  • Se’ls pot afegir: Pinyons, coco, ametlla picada, codonyat, xocolata.

Mateixa quantitat


6 years old students preparing panellets

6 years old students preparing PANELLETS


Panellets a catalan dessert

6 years old students preparing PANELLETS


7 years old students preparing panellets

7 years old students preparing PANELLETS


7 years old students preparing panellets1

7 years old students preparing PANELLETS


10 years old students preparing panellets

10 years old students preparing PANELLETS


11 years old students preparing panellets

11 years old students preparing PANELLETS


And having fun

AND HAVING FUN!!!!


Panellets1

PANELLETS


Panellets a catalan dessert

See you!!!!


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