Food Safety in a Disaster . Adapted by: Jason M. Behrends, Ph.D., CCS Mississippi State University. Course Work. Module I Facts About Food and Floods Module II Preparing Food During a Power Failure Module III Meal Preparation and Food Safety After a Flood. Module I.
Adapted by: Jason M. Behrends, Ph.D., CCS
Mississippi State University
Discard these after two hours above 40F
Boil cans for extra safety
NOTE: Chlorine and other sterilizing solutions are poisonous. Use extreme caution.