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Tuna and Garbanzo Bean Patties. Jaymee Wakamoto Jennifer Shido Tommy Miu. University of Hawaii FHSN 381. Our Purpose. To develop an acceptable tuna patty using garbanzo beans as a stuffer Each patty (after cooking) must weigh at least 115 grams or ¼ pound

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Tuna and garbanzo bean patties

Tuna and Garbanzo Bean Patties

Jaymee Wakamoto

Jennifer Shido

Tommy Miu

University of Hawaii

FHSN 381


Our purpose
Our Purpose

  • To develop an acceptable tuna patty using garbanzo beans as a stuffer

  • Each patty (after cooking) must weigh at least 115 grams or ¼ pound

  • Tuna must make up at least 51% of the patty


Garbanzo beans cicer arietinum
Garbanzo BeansCicer arietinum

  • Also called chickpeas, bengal grams

  • Important food in Mediterranean countries, Asian countries, and Central America

  • 80-90% of the world’s supply comes from India

  • Sold either dried or canned

    • no change of nutrient value


Nutrient breakdown
Nutrient Breakdown

Per 1 cup of beans = 269 kcals


Health benefits
Health Benefits

  • Good source of fiber

    • 1 serving has 8 grams of fiber

  • High in Folate

  • Excellent source of trace minerals

  • Good source of protein


½ cup cooked beans is 1 serving

2 – 3 servings Meat and Beans


Other uses of garbanzo beans
Other Uses of Garbanzo Beans

  • Hummus

    • blended with oil

  • Curries

  • Falafels

    • mashed beans

  • Beverages

  • Flour


Cooking dried garbanzo beans
Cooking Dried Garbanzo Beans

  • Inspect for blemishes

  • Soak for least 8 hours or overnight

  • 2 methods:

    • Boil for 1 ½ -2 hours

    • 20-25 min in a pressure cooker

  • Do not overcook



Tuna garbanzo bean fish patty
Tuna-Garbanzo Bean Fish Patty

Cost per serving (1 patty)


Summary of trials
Summary of Trials

Wet vs. Dry Tuna

Pureed vs. Mashed Beans

Chickpea flour vs. Cornstarch

Food Processing vs. Hand-mixing

Flavor using different spices

Heated Cornstarch vs. Guar Gum


First Patty

Final Patty


Incorporating into your lunch
Incorporating into your Lunch

  • Tuna-Garbanzo Bean Patty on whole wheat bun w/ lettuce, tomato and onions

  • 1 small apple

  • ¼ cup 1% cottage cheese

  • 1 cup 100% OJ

  • 1 cup water



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