Ice-Cream. By Susannah Doyle, Julia Dziadek , Michaela Hawkins & Emma Rothwell. Ingredients. Milking the cow to get the milk. Vanilla Essence. This makes the flavour of the ice-cream, and ours is vanilla. First you put the vanilla essence in the small zip lock bag.
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By Susannah Doyle, Julia Dziadek, Michaela Hawkins & Emma Rothwell.
This makes the flavour of the ice-cream, and ours is vanilla.
Next you pour the milk into the small zip lock bag along with the sugar and vanilla essence.
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