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Ice-Cream. By Susannah Doyle, Julia Dziadek , Michaela Hawkins & Emma Rothwell. Ingredients. Milking the cow to get the milk. Vanilla Essence. This makes the flavour of the ice-cream, and ours is vanilla. First you put the vanilla essence in the small zip lock bag.

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ice cream

Ice-Cream

By Susannah Doyle, Julia Dziadek, Michaela Hawkins & Emma Rothwell.

first you put the vanilla essence in the small zip lock bag
Vanilla Essence

This makes the flavour of the ice-cream, and ours is vanilla.

First you put the vanilla essence in the small zip lock bag.
milk from the cow
Milk from the cow

Next you pour the milk into the small zip lock bag along with the sugar and vanilla essence.

slide8

After you add the ice to the big zip lock bag you add 125g of salt to the ice in the big zip lock bag.

Salt
last step

Once you have done all that put on any old pair of gloves (woollen), start throwing the bag around. Eventually after about 10 to 15 minutes stop throwing the bag and open up both of the bags. When opening the bag make sure you do not get salt into the ice cream, Because its not very nice also another tip is try not get it on your clothes it destroys them but it does some out in the wash. ENJOY YOUR ICE-CREAM!!!!!!!!!!!!!!!!!! 

Last step
thanks for watching

Thanks for watching

Hope you enjoyed watching, we had fun making them 

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