Understanding disinfectants in personal service establishments
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Understanding Disinfectants in Personal Service Establishments. Jason A. MacDonald, B.Sc, CPHI(C) Coordinator - Personal Services Program email: [email protected] tel: 780.735.1700 fax: 780.735.1801. How do you know what level?.

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Understanding Disinfectants in Personal Service Establishments

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Understanding disinfectants in personal service establishments

Understanding Disinfectants in Personal Service Establishments

Jason A. MacDonald, B.Sc, CPHI(C)

Coordinator - Personal Services Program

email: [email protected]

tel: 780.735.1700 fax: 780.735.1801


How do you know what level

How do you know what level?

The label must have a DIN number. If not, the disinfectant is not suitable for use in Canada.

LOW-LEVEL DISINFECTANTS are those with a DIN and a general “DISINFECTANT” claim. This level of disinfection may have varying claims against many different organisms.

To be classified an INTERMEDIATE-LEVEL DISINFECTANT, the label must have a DIN, a “Disinfectant” claim and also must have a Mycobactericidal, TB, or Tuberculocidal, claim.

HIGH-LEVEL DISINFECTANTS must have a DIN, a disinfectant claim, a “TB” claim and specifically state “high-level disinfectant” or “chemical sterilant” or “sporicidal”.


Simplifying labels

Simplifying Labels

“DISINFECTANT”

DIN 00110011

“TB” / “TUBERCULOCIDAL” / “MYCOBACTERICIDAL”

“HIGH-LEVEL DISINFECTANT” / “CHEMICAL STERILANT” / “SPORICIDE”

At Least Low-level

Disinfectant

At Least intermediate

Level Disinfectant

High-level Disinfectant


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