Year Round Beekeeping & Managing Colonies Presented by Ray Civitts Mountain Sweet Honey Company Toccoa, GA. Seasonal Hive Management. North Georgia - 3 temperate zones - Up to 3 weeks difference - Southern most to the mountain area
Year Round Beekeeping & Managing Colonies Presented by Ray Civitts Mountain Sweet Honey CompanyToccoa, GA
Seasonal Hive Management
- 3temperate zones
- Up to 3 weeks difference
- Southern most to the mountain area
Today we will look at a month-to-month tasks
Placement of your hive
- Wind break
- Sun light on your hives
- Document what you are seeing and follow-up
- Good documentation will help you learn!
- Drainage (elevate the back of your hive by 1 degree)
o Water inside the hive
o Reduce moisture
- Water sources
- Reduces mold
Late February– Action Items
March – Action Items
April in your hive
Brood production should be going strong!
- Pollen is what keeps the queen laying.
- Queen is well mated
- Capped brood
- Low brood production could mean your queen is failing
you must consider re-queening
- Possibly not properly mated
April – July management of your hive
Bee space – Keep your bee space adequate
- Too tight and you will promote swarming
- Too much space will allow competing
insects into the hive.
Rule of thumb
- 80% of frames are utilized (brood or honey)
- Full super of bees
- Signs - Inner cover has many bees between inner cover and top cover.
30% bee space in the hive
May – Action Items
June – July hive management
Successful Wintering begins in July?
- A good defense is a good offense!
- Strong hive population
Get into your hives weekly! (March to late August)
-Check brood production of the queen
- Queen Cells
- Small hive beetles ***
- Wax moths
- Standing water
- Bee population
- Hive condition
- Water source
- Weed control
July - August – Action Items
Bees cool the hive by using water
- You will hear the bees use their wings to cool the hive
- Congregating on the outside of the hive – check bee-space
- Bees will go back into the hive an hour after sunset
Nectar flow decreases
Check for mites (mite treatment plan after nectar flow)
Screen bottom boards (Clean)
Sept. – October in your hive
November – Action Items
December – Action Items
December– Action Items
Winter – Action Items
Winter – Action Items
January in your hive
Make sure your bees can have honey during the winter!
- Leaving a medium super for your bees to consume
- Pull empty super
- Heat efficiency of the hive
- First year hives?
- Option is to feed sugar water for the winter
at a 2 to 1 ratio
- Limited honey for your first year to store up.
- If you take all the honey
- Be prepared to feed sugar water for the
next 8 months.
** Quick calculation is approx. 37 lbs. per hive for a first year hive.
Winter season in your hive
January – February Starvation
Question & Answer Session
Harvesting Honey Presented by Ray Civitts Mountain Sweet Honey CompanyToccoa, GA
When does honey season begin?
Uncapped honey consists
- Higher moisture
- The hive warmth will reduce the moisture down to 20%
Caution! Don’t harvest uncapped honey
- Due to moisture and natural sugars your honey will ferment and you will have to make meade or throw out the honey.
When is it time to harvest?
Normal Wildflower honey season ends by the second week of July
- The bees sense a nectar is very limited
- Want to protect their food stores
Why is it important to get the honey in a timely way?
- Bees will start to eat into the capped honey
Inspect your supers
- Look for fully capped frames of honey
- It may take an extra week for the honey to be fully capped
What tools will you need?
- Wheelbarrow to carry your supers
- 8 frame super = 65 lbs
- 10 frame super = 80 lbs+
Extra frames to replace the frames you just took to harvest
- Extra super – frames
If Sourwood is present you will have more nectar = more honey
- mid July to mid August (dependent on elevation)
Club Extractor available
- See Virginia Webb
Now it is time to brush the bees off the frames
- Gentle motion
- Cover super with a towel to keep the bees off the frames
Take the frames to a garage or kitchen to process
Several methods of processing
1. Crush the comb
2. Use a cold knife
3. Use a hot knife
Crushing the comb
- Cut the comb out of the frame and simply crush the comb
- Honey will flow out from the wax comb.
- A good reference would be Linda Tillman’s website to see
this in action.
- Need a grate from a grill works good.
Cold or Hot Knifes
A cold knife is exactly what it is called.
- A serrated knife that is non-heated
- Many have warm water to dip the blade into
- This keeps the blade warm
A hot knife can be a fixed temperature or variable heat
- Melts the wax comb to release the honey
Once uncapped, the honey will begin to flow
- Normally want room temperature above 85 degrees
- Honey naturally flows better in warmer temps.
- Cooler temps are harder to extract
Most beekeepers their first year will only need to borrow the
Most honey is sold in Pints and Quarts in this area.
- Honey Bears
- Honey Angels
- Muth jars
Make sure your containers are clean
Honey is pure and lasts forever
Honey that has higher sugars will crystalize at some point
- Simply place the jar in some warm water to eliminate the
crystals in the jar.