Pastry Making. *Shortcrust *Rough Puff . Pastry types. Pastry is basically a dough made from flour, fat, s alt and water which is then used as a base, cover or envelope for sweet or savoury fillings. On the syllabus we are asked to look in detail at - Shortcrust pastry and
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Pastry is basically a dough made from flour, fat, salt and water which is then used as a base, cover or envelope for sweet or savoury fillings.
On the syllabus we are asked to look in detail at -
There are more types e.g. Choux / Filo / Suet / flaky / hot water crust etc. but extensive knowledge about these is not needed.
(OTHER LIQUIDS can be added including milk and egg)
Short crust pastry is made by the rubbing-in method
Rough puff pastry is made by making a dough from .....
flour, small cubes of fat, water and lemon juice
- Hard and/ or tough pastryDue to too much liquid, too little fat, over-handling or insufficient rubbing in
Rough Puff- Pastry has not flaked wellOven temp. too cool
Pastry folded and rolled unevenly
Pastry not rested sufficiently
Pastry folded too thinly
Spinach and cheese pasties