1 / 18

English for Catering Riia Nelis riia@tt.ee TTU Kuressaare College 2005

Describing Food. English for Catering Riia Nelis riia@tt.ee TTU Kuressaare College 2005. You will learn to describe how food. -- tastes -- smells -- looks (appearance ), feels and sounds and how to form words describing food. Enjoy the show! Back. Flavours and tastes.

edana
Download Presentation

English for Catering Riia Nelis riia@tt.ee TTU Kuressaare College 2005

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Describing Food English for Catering Riia Nelis riia@tt.ee TTU Kuressaare College 2005 English for Catering. Riia Nelis, TTU Kuressaare College 2005

  2. You will learn to describe how food -- tastes -- smells -- looks (appearance), feels and sounds and how to form words describing food. Enjoy the show! Back English for Catering. Riia Nelis, TTU Kuressaare College 2005

  3. Flavours and tastes General (positive): • tasty = maitsev • tasting good = maitsev • savoury /’seivöri/ = maitsev, heamaitseline • delicious /dilishös/ = maitsev • appetizing /’äpötaizing/ = maitsev,isuäratav • palatable /’pälötöbl/ = maitsev, suupärane NextBack English for Catering. Riia Nelis, TTU Kuressaare College 2005

  4. Flavours and tastes • General negative: • tasteless = maitsetu • flavourless = maitsetu • unsavoury = mittemaitsev, vähemaitsestatud • bland = maitsetu, tuim • NextBack English for Catering. Riia Nelis, TTU Kuressaare College 2005

  5. Specific tastes sweet = magus mild = mahe mellow = küps, mahe, mahlane sugary = suhkurmagus sweet and sour /sauö/ = magushapu NextBack fruity = puuviljamaitseline luscious /’lashös/ =ülimagus, lääge sickly = lääge, ülimagus, iiveldama-ajavalt magus insipid = läila Flavours and tastes English for Catering. Riia Nelis, TTU Kuressaare College 2005

  6. Specific tastes salty savoury = parajalt soola ja vürtsidega maitsestatud hot = vürtsine spicy = vürtsine highly/well seasoned = vürtsine, tugevasti maitsestatud peppery = piprane piquant /’pi(:)könt/ = pikantne, maitset ärritav Flavours and tastes English for Catering. Riia Nelis, TTU Kuressaare College 2005

  7. aroma = aroom, meeldiv lõhn, hõng scent /sent/ = meeldiv lõhn fragrance /’freigröns/ = meeldiv, magus lõhn odour /’öudö/ = lõhn (taval. ebameeldiv) smell = lõhn (meeldiv või ebameeldiv) stink, stench, reek = hais, lehk Aromas and smells • Back English for Catering. Riia Nelis, TTU Kuressaare College 2005

  8. Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005

  9. Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005

  10. Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005

  11. Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005

  12. Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005

  13. Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005

  14. Appearance, quality, texture English for Catering. Riia Nelis, TTU Kuressaare College 2005

  15. Ford formationAdjective (omadussõna) endings English for Catering. Riia Nelis, TTU Kuressaare College 2005 Back

  16. Word formationadjective English for Catering. Riia Nelis, TTU Kuressaare College 2005

  17. Tasks for independent work Read one text from those in the list a) The way to a reader’s heart b) No more free lunches c) How to talk the taste d) Wine personalities Next English for Catering. Riia Nelis, TTU Kuressaare College 2005

  18. Tasks for independent work II Compile a menu of three Estonian specialities and write their description for an English-speaking guest. E-mail it to your teacher English for Catering. Riia Nelis, TTU Kuressaare College 2005

More Related