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CHAPTER 11

CHAPTER 11. MANAGING WEIGHT AND EATING BEHAVIORS. CHAPTER 11. FOCUSES ON HEALTHFUL WAYS TO MANAGE WEIGHT,THE NEGATIVE IMPACT OF EATING DISORDERS, AND HOW NUTRITIONAL NEEDS CHANGE THROUGHOUT LIFE. CHAPTER 11 LESSON 1.

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CHAPTER 11

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  1. CHAPTER 11 MANAGING WEIGHT AND EATING BEHAVIORS

  2. CHAPTER 11 • FOCUSES ON HEALTHFUL WAYS TO MANAGE WEIGHT,THE NEGATIVE IMPACT OF EATING DISORDERS, AND HOW NUTRITIONAL NEEDS CHANGE THROUGHOUT LIFE.

  3. CHAPTER 11 LESSON 1 • THE ABILITY TO MANAGE WEIGHT IN HEALTHFUL WAYS REQUIRES AN UNDERSTANDING OF THE METHODS USED TO DETERMNE A HEALTHY WEIGHT RANGE AND THE FACTORS THAT IMPACT AN INDIVIDUAL’S FOOD NEEDS. • BIG IDEA- BELLRINGER • WHAT DOES IT MEAN TO HAVE A HEALTHY WEIGHT? DOES YOU WEIGHT EFFECT YOUR SELF IMAGE?

  4. LESSON 1 MAINTAINING A HEALTHY WEIGHT • MAINTAINING HEALTHY WEIGHT CAN PROTECT HEALTH AND PREVENT DISEASE. • THE CALORIE CONNECTION- YOU MAINTAIN YOUR WEIGHT BY TAKING IN AS MANY CALORIES AS YOU USE. • CALORIES- ARE UNITS USED TO MEASURE THE ENERGY FOUND IN FOOD. • THE BALANCE BETWEEN THE CALORIES YOU TAKE IN AND THOSE YOU BURN IS CALLED ENERGY BALANCE.

  5. YOUR ENERGY BALANCE • METABOLISM- THE PROCESS BY WHICH THE BODY BREAKS DOWN SUBSTANCES AND GETS ENERGY FROM FOOD. • IT TAKES 3,500 CALORIES TO EQUAL 1 POUND OF BODY FAT. • IF YOU CONSUME 500 FEWER CALORIES THAN YOU USE EVERY DAY, YOU WILL LOSE 1 POUND A WEEK.

  6. HOW MANY CALORIES? • FOODS HIGH IN FAT WILL ALSO BE HIGH IN CALORIES. • A GRAM OF FAT CONTAINS 9 CALORIES WHILE A GRAM OF PROTEIN OR CARBOHYDRATE CONTAINS 4. • FOOD PREPARATION ALSO PLAYS A ROLE IN HOW MANY CALORIES.

  7. MAINTAINING A HEALTHY WEIGHT • BODY MASS INDEX AND BODY COMPOSITION HELP YOU JUDGE WHETHER YOUR WEIGHT IS HEALTHY. • TO MAINTAIN A HEALTHY WEIGHT, BURN THE SAME AMOUNT OF CALORIES THAT ARE CONSUMED. • THE RIGHT WEIGHT FOR EACH PERSON IS BASED ON SEVERAL FACTORS, AGE,GENDER,HEIGHT,BODY FRAME,AND STAGE AND RATE OF GROWTH.

  8. Body Mass Index • BMI-a measure of body weight relative to height. • Overweight-heavier than the standard weight range for your height. • Body composition-it is important to compare the ratio of fat to lean tissue. • Ex. Skin-fold testing

  9. YOUR WEIGHT AND YOUR HEALTH • BEING EITHER OVERWEIGHT OR UNDERWEIGHT CARRIES HEALTH RISKS. • WEIGHING TOO MUCH CAN INCREASE YOUR RISK FOR HEALTH PROBLEMS. TEENS WHO WEIGH TOO LITTLE MAY FEEL WEAK,TIRE EASILY, OR HAVE TROUBLE CONCENTRATING.

  10. WEIGHING TOO MUCH • 13% OF TEENS IN THE UNITED STATES ARE OVERWEIGHT. THIS % HAS TRIPLE SINCE THE 1980’S. • OBESE-HAVING AN EXCESS OF BODY FAT. CARRIES SERIOUS HEALTH RISKS.

  11. WEIGHING TOO LITTLE • UNDERWEIGHT-BELOW THE STANDARD WEIGHT RANGE FOR YOUR HEIGHT. • CARRIES HEALTH RISKS,SOME THIN PEOPLE MAY HAVE TROUBLE FIGHTING OFF DISEASE. • TOO THIN NOT GETTING ENOUGH CALORIES AND NUTRIENTS THAT GROWING BODIES NEED.

  12. MANAGING YOUR WEIGHT • STAY PHYSICALLY ACTIVE AND EAT HEALTHFUL FOODS. • YOU MUST ADJUST YOUR CALORIES TO GAIN OR LOSE WEIGHT. • TARGET A HEALTHY WEIGHT • SET REALISTIC GOALS • PERSONALIZE YOUR PLAN • PUT GOALS IN WRITING • EVALUATE YOUR PROGRESS

  13. HEALTHFUL WAYS TO LOSE WEIGHT • CHOOSE NUTRIENT-DENSE FOODS • WATCH PORTION SIZES • EAT FEWER FOODS THAT ARE HIGH IN FATS AND ADDED SUGARS. • ENJOY FAVORITE FOODS IN MODERATION • BE ACTIVE • \TONE MUSCLES • STAY HYDRATED

  14. HEALTHFUL WAYS TO GAIN WEIGHT • SELECT FOODS FROM THE 5 MAJOR FOOD GROUPS THAT ARE HIGHER IN CALORIES. • CHOOSE HIGHER-CALORIE,NUTRIENT-RICH FOODS • EAT NUTRITIOUS SNACKS • GET REGULAR PHYSICAL ACTIVITY

  15. PHYSICAL ACTIVITY AND WEIGHT MANAGEMENT • HELP YOU LOSE OR MAINTAIN A HEALTHY WEIGHT • HELPS RELIEVE STRESS • PROMOTES A NORMAL APPETITE RESPONSE • INCREASE SELF-ESTEEM • HELPS YOU FEEL MORE ENERGETIC

  16. LESSON 2 BODY IMAGE AND EATING DISORDERS BELLRINGER-WHAT ARE SOME FACTORS THAT INFLUENCE YOU BODY IMAGE?

  17. YOUR BODY IMAGE • MAIN IDEA-THE MEDIA AND OTHER INFLUENCES CAN EFFECT YOUR BODY IMAGE. • BODY IMAGE-THE WAY YOU SEE YOUR BODY • TEENS SOMETIMES COMPARE THE BODY WITH MODELS AND ARE NOT REALISTIC. • PEERS • TRY TO ACCEPT YOURSELF THE WAY YOU ARE.

  18. FAD DIETS • FAD DIETS-WEIGHT LOSS PLANS THAT TEND TO BE POPULAR FOR ONLY A SHORT TIME. • LOSE WEIGHT QUICK, PUT BACK ON QUICK! • WEIGHT CYCLING-A REPEATED PATTERN OF GAINING AND LOSING WEIGHT. • FADS DIETS CAN POSE SERIOUS HEALTH RISKS. • TEENS SHOULD TALK TO A PHYSICIAN IF THEY WANT TO LOSE WEIGHT!!

  19. TYPES OF FAD DIETS • MIRACLE FOODS- FOODS THT BURN FAT(NOT) • MAGIC COMBINATIONS-FOODS IN COMBINATION THAT CAUSE RAPID WEIGHT LOSS. • LIQUID DIETS-REPLACING FOOD WITH LIQUID. • DIET PILLS-ADDICTIVE-SERIOUS SIDE EFFECTS • FASTING-DEPRIVES THE BODY OF NEEDED NUTRIENTS AND CAN RESULT IN DEHYDRATION

  20. RECOGNIZING FAD DIETS • IF THE DIET DOES NOT FOLLOW THE FOOD GUIDE PRYAMID. • TELLS YOU WILL LOSE MORE THAN 2 POUNDS A WEEK • NO PHYSICAL ACTIVITY • WATCH OUT FOR CERTAIN WORDS-EFFORTLESS,MIRACULOUS ETC.

  21. EATING DISORDERS • -EXTREME,HARMFUL EATING BEHAVIORS THAT CAUSE SERIOUS ILLNE OR EVEN DEATH. • MENTAL ILLNESS • DEPRESSION • LOW SELF-ESTEEM • TROUBLED RELATIONSHIPS • RUN IN FAMILIES-GENETICS MAY BE A FACTOR

  22. ANOREXIA NERVOSA • IS AN EATING DISORDER IN WHICH AN IRRATIONAL FEAR OF WEIGHT GAIN LEADS TO PEOPLE TO STARVE THEMSELVES. • MAINLY AFFECTS GIRLS AND YOUNG WOMEN. • DISORDER AFFECTS A PERSON’S SELF CONCEPT AND COPING ABILITIES.

  23. OBSESSIVE BEHAVIORS • AVOID FOOD AND MEALS • EATING ONLY A FEW KINDS OF FOOD IN SMALL AMOUNTS • WEIGHING OR COUNTING CALORIES IN EVERYTHING THEY EAT • EXERCISE EXCESSIVELY • WIEGHING THEMSELVES REPEATEDLY

  24. HEALTH CONSEQUENCES • MALNUTRITION • STARVATION • BONES BRITTLE • HEART RATE DROPS • HEART PROBLEMS • SUDDEN CARDIAC DEATH

  25. BULIMIA NERVOSA • -IS AN EATING DISORDER THAT INVOLVES CYCLES OF OVEREATING AND PURGING, OR ATTEMPT TO RID THE BODY OF FOOD. • BINGES-EATING HUGE AMOUNTS • PURGING-VOMITING OR USING LAXATIVES • EXERCISE FRANTICALLY • DANGERS • DEHYDRATION,SORE THROAT,SWOLLEN GLANDS,DAMAGED TEETH FROM STOMACH ACID,CHEMICAL IMBALANCES,HEART FAILURE,AND DEATH.

  26. BINGE EATING DISORDER • -IS AN EATING DISORDER IN WHICH PEOPLE OVEREAT COMPULSIVELY. • COMMON IN MALES • 1/3 OF ALL CASES • CONSEQUENCES: OVERWEIGHT, OBESE,DO NOT PURGE, HIGH BLOOD PRESSURE,TYPE 2 DIABETES,ANS CARDIOVASCULAR DISEASE

  27. SEEKING HELP • EATING DISORDERS ARE SERIOUS AND DANGEROUS ILLNESSES. • NEED HELP TO OVERCOME THEM • COUNSELING,NUTRITIONAL GUIDANCE,A DOCTOR’S CARE, AND EVEN HOSPITAL STAY. • PSYCOHOLOGICAL AND FAMILY THERAPY

  28. LESSON 3LIFELONG NUTRITION • BIG IDEA-YOUR AGE,GENDER,LIFESTYLE,AND HEALTH NEEDS CAN AFFECT YOUR BODY’S FOOD NEEDS. • BELLRINGER-WHAT FACTORS COULD AFFECT A PERSON’S NUTRITIONAL NEEDS?

  29. LIFELONG NUTITIONAL NEEDS • EVERYONE HAS DIFFERENT NUTRITIONAL NEEDS • FACTORS THAT AFFECT YOUR NUTRITIONAL NEEDS • AGE • GENDER • ACITIVITY LEVEL

  30. VEGETARIAN DIETS • VEGETARIAN-IS A PERSON WHO EATS MOSTLY OR ONLY PALNT-BASED FOODS. • HEALTHIER • LOWER IN SATURATED FATS • HIGHER IN FIBER • LOWER RISKS OF CARDIOVASCULAR DISEASES. • DRAW BACKS-LOWER CERTAIN NUTRIENTS

  31. DIETARY SUPPLEMENTS-PRODUCTS THAT SUPPLY ONE OR MORE NUTRIENTS AS A SUPPLEMENT TO,NOT A SUBSTITUTE FOR;HEALTHFUL FOODS TO OBTAIN ALL THE NUTRIENTS.

  32. HEALTH CONDITIONS • DIABETES • FOOD ALLERGIES • LACTOSE INTOLERANCE • CELIAC DISEASE-GLUTEN INTOLERANCE(PROTEIN) • HIGH BLOOD PRESSURE • HIGH CHOLESTEROL

  33. NUTRITION FOR ATHLETES • EATING RIGHT AFFECTS AN ATHLETE’S PERFORMANCE • TEEN ATHLETES NEED 2,000-5,000 CALORIES PER DAY • MAKING WEIGHT- WRESTLERS\BOXERS • STICK TO A SENSIBLE PLAN ½ TO 1 LB. PER WEEK.

  34. HYDRATION • TEEN GIRLS-9 GLASSES OF NONCAFFEINATED FLUIDS EACH DAY • TEEN BOYS-13 GLASSES EACH DAY • AVOID DEHYDRATION-CAN LEAD TO AN IMBALANCE OF ELECTROLYTES-MINERALS THAT HELP MAINTAIN THE BODY’S FLUID BALANCE. • DRINK WATER 15MINUTES BEFORE AND AFTER ACTIVITY AND DURING THE WORKOUT.

  35. AVOID PERFORMANCE ENHANCERS • -SUBSTANCE THAT BOOST ATHLETIC ABILITY • ILLEGAL • ANABOLIC STEROIDS –DANGEROUS • ANDROSTENEDIONE-ANDRO-SAME SIDE EFFECTS AS STEROIDS • CREATINE-HELPS RELEASE ENERGY.DAMAGE HEART,LIVER,KIDNEYS • ENERGY DRINKS-CAFFEINE-INCREASES HEART RATE,LOSE FLUIDS,LEADS TO DEHYDRATION

  36. EATING BEFORE A COMPETITION • EAT 3 TO 4 HOURS BEFORE COMPETITION • STOMACH SHOULD BE EMPTY BY COMPETITION • EAT A LOT OF CARBOHYDRATES • LOW IN FAT AND PROTEIN • GOOD FOODS:PASTA,RICE,VEGETABLES,BREADS,AND FRIUTS DRINK PLENTY OF WATER

  37. USING SUPPLEMENTS • HERBAL SUPPLEMENTS-DIETARY SUPPLEMENTS CONTAINING PLANT EXTRACTS ARE NOT REGULATED BY THE FDA. • NO SUBSTITUTE FOR FOOD • CONCERNS ABOUT DIETARY SUPPLEMENTS • MULTIVITAMIN AND MINERAL SUPPLEMENTS-ARE GENERALLY SAFE AS LOND AD THEY ARE USE CORRECTLY. • MEGADOSES-VERY LARGE AMOUNTS OF ANY SUPPLEMENT IS DANGEROUS.

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