A Guide To Single Origin Coffee

1. A Guide To Single Origin Coffee A coffee blend, sometimes called a house blend, is a mixture of a number of beans mixed together to create a certain kind of coffee. This is usually prepared by the roaster, who is an expert in pairing flavours and involves a lot of experimentation. It is common for there to be up to nine different kinds of beans in a single coffee blend. What Makes Single Origin Coffee Important? Single-origin coffee roasters and providers tend to be honest about where they source the coffee beans from, and this is one of the reasons it is important. It is the most natural form of coffee, and it is not constantly produced to keep up with surging demand. As a result, single- origin coffee is most frequently seasonal, and a blend you try out next month may not taste the same as the cup you are having today. Many countries have their own flavour profiles in the beans they produce, using a guide to know what to expect. Consumers can get information about the origin of a coffee blend and what to expect from it. The Popularity of Single Origin Coffee The popularity of single-origin coffee rests on the clarity it gives us about the origin. It focuses on delivering flavours we can get from our coffee. Consumers now take a lot of interest in how coffee is processed and the journey of coffee from “bean to cup”. According to experts, single origin coffee is the pinnacle of quality and taste. With single-origin coffee, you can narrow down the exact origin of what you are consuming as a coffee-drinker. In this type of coffee, the rain levels, growing conditions, and levels of fruit maturation contribute to a unique product expressive of time and place. How to Consume Single-Origin Coffee Due to heightened tastes and flavours in single-origin coffee,they are to be drunk without milk or sugar, as sweeteners may dampen the taste. Thus, single-origin coffee blends are seldom used in a cappuccino. When we consume coffee in cafes that contain milk, they are always

2. made from a house blend which has been made specifically to cut through the powerful essence of milk and produce flavour. This type of coffee is also made using a slower, manual method of extraction to reduce the quantity of oil in the end product. It elevates the coffee flavour and gives you a nice pour-over or a cold brew but is not ideal for, say, a mocha frappe. Why Single-Origin Coffee is Difficult to Find •Availability The seasonal ability of this kind of coffee means that your favourite type may be available to you for only a month or so at a time. The scarcity, coupled with low availability also makes it an expensive buy. It also means that one cannot get habituated to having a certain kind of coffee. •Narrowing Down the Source There can be disputes regarding where exactly a type of coffee originates, as a place where coffee is grown can have a lot of varying micro-climates. For example, the coffee from African countries is a continental blend which is single-origin, but different places have different flavoured coffees growing there. How Single-Origin Coffee Has Made Coffee Better The discovery of specialized single-origin has naturally caused quite a stir and left a positive impact on the coffee industry. Adapted demand and changing markets have caused a shift in farming methods. Farmers are both developing and improving high-quality crops. This involves how they are grown, their resistance to disease and the harvesting time and techniques. There has been experimentation during the processing stage, as well as during roasting. In a world where we are concerned about how much the people who make our clothes, goods and food are being paid, the rise of single-origin coffee has also helped the industry massively. Many roasters now buy the beans directly from the farms, cutting out the middleman. This not only means that the cultivators get a fairer price, but also that they have a better livelihood. In Conclusion The next time you are contemplating buying single-origin coffee because it isn’t one row away in the supermarket or because you are confused about the benefits it offers, remember that it is more palatable and allows you to enjoy coffee.