Microbiology Bio 225L

1. Microbiology Bio 225L

2. CHAPTER 1WHAT IS MICROBIOLOGY AND WHY IS IT IMPORTANT?

3. Hospitals Public Health Nursing Homes Globalization Schools / Daycare Vaccine / Drug Development Animal / Plant Health Food Safety Food Processing Food Spoilage Health Care Agriculture

4. Ecosystems Bioremediation Water Quality Air Quality Environmental Protection Domestic / Barracks Health & Safety Travel Abroad Biodefense Environment Military

5. Sterility Testing Quality Controls Biotechnology Manufacturing Jobs, Jobs, Jobs $$$

6. CASE STUDIES FROM DAILY LIFE • The following case studies illustrate how microbiology is part of our everyday lives: • Special Delivery – 2001 Anthrax Letters • Ivan Goes to Chicago – MDR Tuberculosis • Hamburger Havoc – E. coli O157:H7 • The Hospital Can Be Dangerous – Nosocomial Infections • Did You Wash Your Hands – 1840s childbirth fever, 12% mortality • Mary, Mary, Quite Contrary – Typhoid fever • It’s For the Birds – 1918 Spanish Flu 50 million deaths in 1 year 1/5 of world population infected

7. THE RELEVANCE OF MICROBIOLOGY TO HEALTH CARE There has always been disease. For generations, little could be done to treat or prevent disease. Advances in public health awareness lessened the effects of infection. Health care professionals need to understand how pathogens cause disease.

8. INFECTIOUS DISEASE Only a tiny fraction of microorganisms cause infections. A microorganism that causes an infection is called a pathogen. Only a fraction of pathogens affect humans.

9. INFECTIOUS DISEASE • The potential of a pathogen to cause disease is referred to as its degree of virulence. • Pathogens can be categorized based on their degree of virulence. • Many bacteria and some fungi are part of the normal microbial flora of the body. • They naturally colonize the skin and mucosal surfaces. • Most of the time, these organisms are completely harmless.

10. THE RELEVANCE OF MICROBIOLOGY TO HEALTH CARE The discovery of antibiotics began to prevent serious infection. Vaccination and better sanitation practices reduced the incidence of infectious diseases. For a time, most infectious diseases were thought to be under control.

11. Ground beef samples Positive for E. coli O157:H7 • Diseases once thought to be under control are reappearing • Pathogensare showing increasing resistance to antibiotics. • New diseases are emerging and organisms that were thought to be harmless have been discovered to cause disease in certain circumstances. • Interest in bioterrorism has progressed from fiction to fact. • A fundamental understanding of microbiology has never been more relevant.