Agr 376 meat processing technology
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AGR 376-Meat Processing Technology. Beef Slaughter Procedures and Carcass Identification. Captive Bolt Stun Gun. Stun site. Stun site. Sticking. 3-3.5% of live wt. is lost as blood. Sticking severs Jugular Vein and Carotid Artery. Removal of head between the Atlas and Axis

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AGR 376-Meat Processing Technology

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Agr 376 meat processing technology

AGR 376-Meat Processing Technology

Beef Slaughter

Procedures and Carcass Identification


Agr 376 meat processing technology

Captive Bolt

Stun Gun


Agr 376 meat processing technology

Stun site


Agr 376 meat processing technology

Stun site


Agr 376 meat processing technology

Sticking


Agr 376 meat processing technology

3-3.5%

of live wt.

is lost as

blood

Sticking severs

Jugular Vein

and

Carotid Artery


Agr 376 meat processing technology

Removal of head

between the

Atlas and Axis

Vertebrae


Agr 376 meat processing technology

Atlas joint


Agr 376 meat processing technology

Fore shank-

removed between

carpals and metacarpals

Hind shank-

removed between

tarsal and metatarsals


Agr 376 meat processing technology

Cattle are

laid in a

cradle for

skinning


Agr 376 meat processing technology

Weasand Rod-

used to separate

the weasand from

the Trachea


Agr 376 meat processing technology

Rodding the weasand


Agr 376 meat processing technology

Weasand:

(esophagus)

is striated muscle

Trachea-

notice the

cartilage rings


Agr 376 meat processing technology

Weasand:

is tied off to

prevent rumen contents

from contaminating

the carcass


Agr 376 meat processing technology

Sweet Bread:

(Thymus Gland)

located around the

trachea and esophagus

in the throat area


Agr 376 meat processing technology

Bung

Bunging:

separates the rectum

and colon from

the pelvic cavity


Agr 376 meat processing technology

Evisceration


Agr 376 meat processing technology

Removing viscera


Agr 376 meat processing technology

Trachea

Lungs

Heart

Pluck


Agr 376 meat processing technology

Lungs


Agr 376 meat processing technology

Heart


Agr 376 meat processing technology

Trachea


Agr 376 meat processing technology

Splitting the carcass

down the

vertebral column

allows for more

rapid chilling and

easier handling


Agr 376 meat processing technology

Can you identify

the four

vertebral regions?


Agr 376 meat processing technology

The four

vertebral regions

Sacral

Lumbar

Thoracic

Cervical


Agr 376 meat processing technology

Washing the carcass

to remove

contamination


Agr 376 meat processing technology

Pizzle Eye:

Attachment site of penis


Gracilis muscles

Gracilis Muscles

Heifer:

Bean-shaped

Steer:

Diamond-shaped


Agr 376 meat processing technology

Cod Fat is lobular…

“looks like grapes”


Agr 376 meat processing technology

Udder fat is

smooth


Cod fat vs udder fat

Cod Fat vs. Udder Fat

Cod

Udder


Agr 376 meat processing technology

Can you identify

the sex of

this carcass?


Agr 376 meat processing technology

Gracilis muscle

Aitch bone

Heifer Carcass

-Bean-shaped Gracilis muscle

-Flat aitch bone

-Udder fat

Udder Fat


Agr 376 meat processing technology

Can you identify

the sex of

this carcass?


Agr 376 meat processing technology

Steer Carcass

-Diamond-shaped Gracilis muscle

-Pizzle Eye

-Cod Fat

Diamond shaped

Gracilis muscle

Pizzle Eye

Curved Aitch

Bone

Lobular Cod Fat


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