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Tumbler Marinade Program

Tumbler Marinade Program. Click to continue for each page. Innovative solutions that go far beyond adding flavor!. Features. The T umbler M arinade P rogram (TMP) goes far beyond the products typically offered for flavor enhancement Increased yields

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Tumbler Marinade Program

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  1. Tumbler Marinade Program Click to continue for each page

  2. Innovative solutions that go far beyond adding flavor!

  3. Features • The Tumbler Marinade Program (TMP) goes far beyond the products typically offered for flavor enhancement • Increased yields • 20% increase or tailored to increase yield as required • Reduced exudation of meat juices • Deeply infused flavor • No phosphates • Traditional and esoteric taste experinences

  4. Features • Extended shelf life • Color stabilization of meat products • Increased meat tenderness without maturation • Optimized weight post cooking • Very user friendly • One bag System

  5. The Products 4508 TMP Neutral 3882 TMP Mesquite 3883 TMP Chili Lime 3884 TMPCaesar 3886 TMP Mexican Fajita 3887 TMP Jalapeno 3888 Mexican Fiesta 3889 TMP Butter/Garlic

  6. The Products 3890 TMPPesto 3891 TMP Garlic, Basil & Tomato 3892 TMPCajun Style 3893 TMP Hot & Spicy 3894 TMPLemon Pepper 3895 TMPBBQ

  7. How-To-Use • Mix TMP (Neutral or flavor) with cold water to dissolve • Pour into tumbler • Apply vacuum • Tumble for 35 minutes or until mixture is absorted

  8. The Recipe • 1 Bag of TMP (Neutral or Flavor) • 9,0 Kg of meat or poultry – skinnless and boneless • 1,8 Liter of water

  9. 4508 TMP Neutral Ready-to-use-mixture with components to increase yields.

  10. 3882 TMP Mesquite Ready-to-use-mixture with paprika, pepper, smoked coriander, chili, garlic and onion.

  11. 3883 TMP Chili Lime Ready-to-use-mixture with garlic, onion, chili, pepper, coriander and lime.

  12. 3884 TMP Caesar Ready-to-use-mixture with parmesan cheese, garlic, pepper, ginger and lemon.

  13. 3886 Mexican Fajita Ready-to-use-mixture with paprika, chili, pepper, garlic and onion.

  14. 3887 TMP Jalapeno Ready-to-use-mixture with jalapeno, chili, garlic, paprika and onion.

  15. 3888 TMP Mexican Fiesta Ready-to-use-mixture with paprika, garlic, cumin, pepper, onion and chili.

  16. 3889 TMP Butter & Garlic Ready-to-use-mixture with garlic, parsley, chili and butter flavor.

  17. 3890 TMP Pesto Ready-to-use-mixture with basil, garlic, pepper, onion and oregano.

  18. 3891 TMP Garlic, Basil & Tomato Ready-to-use-mixture with basil, garlic, onion, paprika, tomato and pepper.

  19. 3892 TMP Cajun Style Ready-to-use-mixture with chili, oregano, garlic, onion and pepper.

  20. 3893 TMP Hot & Spicy Ready-to-use-mixture with paprika, pepper, chili, onion and coriander.

  21. 3894 TMP Lemon Pepper Ready-to-use-mixture with pepper, sugar, and lemon flavor.

  22. 3895 TMP BBQ Ready-to-use-mixture with chili, paprika, garlic and onion.

  23. Product Facts - 4508 TMP Neutral TMP-NUETRAL is a brine mixture for all meats using Citrate/Acetate basis with curing agent. This product works especially well on poultry products. Use kg: 10-25 G/KG meat Ingredients:Salt, dextrose, acetate (E 262), citrate (E 331), sodium ascorbate (E 301).

  24. Product Facts - 4508 TMP Neutral Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 10² /g Yeast & mould: negative E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:1,000 kg. As requested with a quantity over 100 kg

  25. Product Facts – 3882 TMP Mesquite TMP Mesquite is a brinemixture with paprika, pepper, chilli, garlic, smoked spices and onion for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (paprika, pepper, chili, garlic, smoked coriander, onion), sugar, dextrose, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate (E 301).

  26. Product Facts – 3882 TMP Mesquite Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg

  27. Product Facts – 3883 Chili Lime TMP Chili Lime is a brinemixture with garlic, onion, pepper, paprika and chili lime taste for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (garlic, onion, chili, pepper, paprika), sugar, dextrose, sodium acetate E 262, sodium citrate E 331, tartaric E 334, sodium ascorbate E 301, lime extract.

  28. Product Facts – 3883 Chili Lime Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg

  29. Product Facts – 3884 TMP Caesar TMP Caesar is a brinemixture with chesse taste, garlic, pepper, chilli, onion and Lemon for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, parmasan powder, sugar, spices (garlic, pepper, chili,ginger. onion), sodium acetate E 262, sodium citrate E 330, sodium ascorbate E 301, tartaric acid E 334, spice extract, lime extract.

  30. Product Facts – 3884 TMP Caesar Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg

  31. Product Facts – 3886 TMP Mexican Fajita TMP Mexican Fajita is a brinemixture with Mexican Fajita taste for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Sugar, salt, hydrolysed vegetable protein, spices (paprika, chili, pepper, garlic, onion), sodium acetate, sodium citrate, sodium ascorbate.

  32. Product Facts – 3886 TMP Mexican Fajita Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg

  33. Product Facts – 3887 TMP Jalapeno TMP Jalapeno is a brinemixture with Jalapeno, chilli, garlic, paprika and onion for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (jalapeno chili, garlic, paprika, onion), sugar, dextrose, sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301.

  34. Product Facts – 3887 TMP Jalapeno Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg

  35. Product Facts – 3888 TMP Mexican Fiesta TMP Mexican Fiesta is a brinemixture with paprika, garlic, cumin, pepper, onion and chilli taste for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (paprika, garlic, cumin, pepper, onion, chili), sugar, sodium acetate E 262, sodium citrate E 331, spice extract, sodium ascorbate E 301.

  36. Product Facts – 3888 Mexican Fiesta Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg

  37. Product Facts – 3889 TMP Butter/Garlic TMP Butter/Garlic is a brinemixture with garlic, parsley chilli and butterflavor for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, sugar, garlic, spices (parsley, chili), sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301, butter flavour, spice extracts.

  38. Product Facts – 3889 TMP Butter/Garlic Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg

  39. Product Facts – 3890 TMP Pesto TMP Pesto is a brinemixture with Basil, Garlic, pepper, onion and oregano for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (basil, garlic, pepper, onion, oregano), sugar, sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301.

  40. Product Facts – 3890 TMP Pesto Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg

  41. Product Facts – 3891 TMP Garlic, Basil & Tomato TMP Garlic, Basil & Tomato is a brinemixture with Basil, garlic, paprika, pepper and tomato for marinating meat specialities. Use kg: 32 G/KG meat Ingredients:Salt, spices (Bacil, garlic, onion, paprika, pepper), tomato, sugar, sodium acetate E 262, sodium citrate E 331, citric acid E 330, sodium ascorbate E 301.

  42. Product Facts – 3891 TMP Garlic, Basil & Tomato Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,370 kg. As requested with a quantity over 100 kg

  43. Product Facts – 3892 TMP Cajun Style TMP Cajun Style is a brinemixture with chilli, oregano, garlic, onion and pepper for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (chili, oregano, garlic, onion, pepper), sugar, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate E 301.

  44. Product Facts – 3892 TMP Cajun Style Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg

  45. Product Facts – 3893 TMP Hot & Spicy TMP Hot & Spicy is a brinemixture with paprika, pepper, chilli and coriander for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (paprika, pepper, chili, onion, coriander), sugar, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate E 301.

  46. Product Facts – 3893 TMP Hot & Spicy Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg

  47. Product Facts – 3894 TMP Lemon Pepper TMP Lemon Pepper is a brinemixture with lemon pepper taste for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (pepper ), sugar, sodium acetate E 262, sodium citrate E 331, spice extracts, sodium ascorbate E 301, lemon flavor.

  48. Product Facts – 3894 TMP Lemon Pepper Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg

  49. Product Facts – 3895 TMP BBQ TMP BBQ is a brinemixture with chilli, paprika, garlic and onion for marinating meat specialities. Use kg: 21 G/KG meat Ingredients:Salt, spices (chili, paprika, garlic, onion), dextrose, sugar, sodium acetate E 262, sodium citrate E 331, sodium ascorbate E 301, spice extracts.

  50. Product Facts – 3895 TMP BBQ Irradiation: Not proved. Genmodification(GMO): Not proved through PCR-Method (DNA Amplifizierung). Microbiological status: Total plate count: 106 /g Yeast & mould: 104 /g E.Coli: negative Salmonella: negative in 25 g Storage:Keep dry and cool at max. 25° C Shelf Life:18 months, unopened Unit/package:0,227 kg. As requested with a quantity over 100 kg

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