1 / 6

Ettore “Hector” Boiardi

Ettore “Hector” Boiardi. “The Real Chef Boyardee”. Family Life and History. October 22, 1879 – June 21, 1985 Son of Giuseppe and Maria Boiardi Born in Piacenza, Italy Arrived in Ellis Island on May 9, 1914, at the age of 16. How “Chef Boyardee” Was Born.

dior
Download Presentation

Ettore “Hector” Boiardi

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Ettore “Hector” Boiardi “The Real Chef Boyardee”

  2. Family Life and History October 22, 1879 – June 21, 1985 Son of Giuseppe and Maria Boiardi Born in Piacenza, Italy Arrived in Ellis Island on May 9, 1914, at the age of 16

  3. How “Chef Boyardee” Was Born FIRST RESTAURANT: Il Giardino d'Italia in Cleveland, Ohio’s Little Italy Boiardi’ssaucebecame so popularthat he begansellingit in oldmilkbottles out of the restaurant. For more information or recipes go to Chef Boyardee’s website at: http://www.chefboyardee.com/index.jsp?gclid=CMeWgfuPiqwCFYXrKgodDhJFmw

  4. The Start of a Brand Soon Boiardi’s sauce sold better than his resturaunt was doing!

  5. The Continuation of “Chef Boyardee” In 1946 EttoreBoiardi sold “Chef Boyardee” to American Home Foods then the company was later sold to ConAgra Foods, who continues to own Chef Boyardee today.

  6. Chef Boyardee Today Today Chef Boyardee has: EttoreBoiardi’s face still on the labels of cans around or over 55 products! and a taste both kids… and adults love!

More Related