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Abosede Obikunle, PhD student Walden University PUBH 8165-1 Instructor: Dr. Robert Marino Spring, 2011

Abosede Obikunle, PhD student Walden University PUBH 8165-1 Instructor: Dr. Robert Marino Spring, 2011. Improving School Nutrition Environment . AGENDA. Presentation Introduction Learning Outcomes Child Health Statistics Ohio/USA School Meal Program

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Abosede Obikunle, PhD student Walden University PUBH 8165-1 Instructor: Dr. Robert Marino Spring, 2011

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  1. Abosede Obikunle, PhD studentWalden UniversityPUBH 8165-1Instructor: Dr. Robert MarinoSpring, 2011 Improving School Nutrition Environment

  2. AGENDA • Presentation Introduction • Learning Outcomes • Child Health Statistics Ohio/USA • School Meal Program • Recommendations for Improvements to School Lunch Program

  3. Presentation Introduction

  4. Learning OutcomesAt the end of this presentation audience will be able to: • Define obesity and discuss its implications • Describe right food choices • Schools would implement improved meal program by serving healthier foods • Adapt healthier life style and educate the public on the importance of healthy food and healthy living.

  5. Child Health Statistics USAChildhood Obesity Facts • Approximately 13 million U.S. children and adolescents are obese, with a body mass index (BMI) at or above the 95th percentile. • An estimated 16.9% of children and adolescents aged 2-19 years are obese. • Obese adolescents have an 80% chance of becoming obese adults. • An estimated 61% of obese young people already have at least one additional health risk factor such as high blood pressure or high cholesterol. National Conference of State Legislatures (2011) Childhood Overweight and Obesity Trends. Retrieved from http://www.ncsl.org/?tabid=13877

  6. Child Health Statistics USAChildhood Obesity Facts • Childhood obesity health expenses are estimated at $14 billion annually. • Almost 30% of U.S. children do not exercise three or more times a week. • More than 75% of high school students do not eat the recommended servings of fruits and vegetables each day. National Conference of State Legislatures (2011) Childhood Overweight and Obesity Trends. Retrieved from http://www.ncsl.org/?tabid=13877

  7. Child Health Statistics Ohio/USA 2003 • Unites States statistics: 2003 50 States map Percentage of Children Who Are Obese National Conference of State Legislatures (2011) Childhood Overweight and Obesity Trends. Retrieved from http://www.ncsl.org/?tabid=13877 Ohio = 14.2%

  8. Child Health Statistics Ohio/USA 2005 • Unites States statistics: 2005 50 States map • Percentage of Children Who Are Overweight or Obese • Ohio is 30.4% National Conference of State Legislatures (2011) Childhood Overweight and Obesity Trends. Retrieved from http://www.ncsl.org/?tabid=13877

  9. Child Health Statistics Ohio/USA 2007 • Unites States statistics: 2007 50 States map • Rates of Overweight and Obese Children. Ohio is 33.3% National Conference of State Legislatures (2011) Childhood Overweight and Obesity Trends. Retrieved from http://www.ncsl.org/?tabid=13877

  10. Health Statistics National Trends Ohio is 29.6% Percent of Obese (BMI > 30) in U.S. Adults Centers for Disease Control(2011). U.S. Obesity Trends .Trends by State 1985–2009. Retrieved from http://www.cdc.gov/obesity/data/trends.html

  11. Health Statistics Prevalence of adult Obesity 2006-2008(Blue denotes prevalence of obesity) White, non Hispanic Black, non Hispanic Hispanic Center for Disease Control(2009).Differences in Prevalence of Obesity Among Black, White, and Hispanic Adults United States, 2006—2008. Retrieved from http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5827a2.htm

  12. National Health Statistics 1963-2008 Centers for Disease Control and Prevention (2010) Prevalence of Obesity Among Children and Adolescents: United States, Trends 1963-1965 Through 2007-2008. Retrieved from: http://www.cdc.gov/nchs/data/hestat/obesity_child_07_08/obesity_child_07_08.htm

  13. Child Health Statistics BOYS Centers for Disease Control and Prevention (2010) Prevalence of Obesity Among Children and Adolescents: United States, Trends 1963-1965 Through 2007-2008. Retrieved from http://www.cdc.gov/nchs/data/hestat/obesity_child_07_08/obesity_child_07_08.htm

  14. Child Health Statistics GIRLS Centers for Disease Control(2011). U.S. Obesity Trends by State 1985–2009. Retrieved from http://www.cdc.gov/obesity/data/trends.html

  15. School Meal Program MORE OF THIS LESS OF THIS Centers for Disease Control and Prevention (2011). Overweight and Obesity. Retrieved from http://www.cdc.gov/obesity/childhood/causes.html

  16. Recommendations for Improvements to Free and Reduced Lunch Program • Restrict student access to concession, extra sales and vending that competes with the Child Nutrition Program during meal services. • The only beverages that can be sold on campus are water, milk, and juice that is at least 50% fruit juice with no added sweeteners. • School Board and Parents association to take a leadership role in helping students learn to make healthier eating choice through education. • Provide nutritious and healthier choices for students such as foods high in nutrients and low in sugars and salt. United States Department of Agriculture(2011). National School Lunch Program. Retrieved from :http://www.fns.usda.gov/cnd/lunch

  17. Recommendations for Improvements to Free and Reduced Lunch Program • Schools to have mandatory water filtration system for school water sources. • Improve access to nutrition assistance through program expansion, outreach, and provisions that make it easier for children to get nutritious meals when they are away from home. • Improve the entire nutrition environment in schools by ensuring that restaurants, food and beverage companies, only sell healthy foods. United States Department of Agriculture(2011). National School Lunch Program. Retrieved from :http://www.fns.usda.gov/cnd/lunch

  18. Recommendations for Improvements to Free and Reduced Lunch Program • Continuing Education is also recommended on: • Healthy food • Serving Sizes • Food handling • Clean water source United States Department of Agriculture(2011). National School Lunch Program. Retrieved from :http://www.fns.usda.gov/cnd/lunch

  19. Conclusion Be Smart Eat Smart Live Smart Enjoy your life and Leave the world a better place for the next generation.

  20. Question & Answer Time Remember: Take care of your self and your heart

  21. Feedback

  22. References • Ben-Sefer, E., Ben-Natan, M., & Ehrenfeld, M. (2009). Childhood obesity: current literature, policy and implications for practice. International Nursing Review, 56(2), 166-173. Retrieved from EBSCOhost • Centers for Disease Control(2009). Differences in Prevalence of Obesity Among Black, White, and Hispanic Adults --- United States, 2006—2008. Website: http://www.cdc.gov/mmwr/preview/mmwrhtml/mm5827a2.htm • Centers for Disease Control and Prevention (2010). Childhood Obesity: Healthy youth . Website: http://www.cdc.gov/healthyyouth/obesity/ • Centers for Disease Control and Prevention (2010) Prevalence of Obesity Among Children and Adolescents: United States, Trends 1963-1965 Through 2007-2008. Website: http://www.cdc.gov/nchs/data/hestat/obesity_child_07_08/obesity_child_07_08.htm • Centers for Disease Control(2010). Publications and Information Products. NCHS Health E-Stat. Prevalence of Obesity Among Children and Adolescents: United States, Trends 1963-1965 Through 2007-2008. Website: http://www.cdc.gov/nchs/data/hestat/obesity_child_07_08/obesity_child_07_08.htm • Centers for Disease Control and Prevention (2011). Overweight and Obesity. Website: http://www.cdc.gov/obesity/childhood/causes.html • Centers for Disease Control(2011). U.S. Obesity Trends .Trends by State 1985–2009. Website: http://www.cdc.gov/obesity/data/trends.html • Childhood Obesity Trends - State Rates. (n.d.). Website: http://www.ncsl.org/?TabId=13877 • Ohio Department of Health (2011). Report: No big strides against Ohio kid obesity. Website: http://www.ohio.com/news/ohiocentric/117310463.html • Ogden, C. L., Carroll, M. D., Curtin, L. R., Lamb, M. M., & Flega, K. M. (2010). Prevalence of High Body Mass Index in US Children and Adolescents, 2007–2008. JAMA 303:242–249. • National Conference of State Legislatures (2011)Childhood Overweight and Obesity Trends . Website: http://www.ncsl.org/?tabid=13877

  23. References • Cooper, A., (2010) The Renegade Lunch Lady and cofounder of The Lunch Box Project and Food, Family, Farming . Website: http://www.thelunchbox.org/advocacy • Ohio Department of Health (2011). Report: No big strides against Ohio kid obesity. Website: http://www.ohio.com/news/ohiocentric/117310463.html • Ogden, C. L., Carroll, M. D., Curtin, L. R., Lamb, M. M., & Flega, K. M. (2010). Prevalence of High Body Mass Index in US Children and Adolescents, 2007–2008. JAMA 303:242–249. • National Conference of State Legislatures (2011)Childhood Overweight and Obesity Trends . Website: http://www.ncsl.org/?tabid=13877 • United States Department of Agriculture(2011). National School Lunch Program. Website: http://www.fns.usda.gov/cnd/lunch/ • Saha, S., Gerdtham, U., & Johansson, P. (2010). Economic Evaluation of Lifestyle Interventions for Preventing diabetes and Cardiovascular Diseases. International Journal of Environmental Research and Public Health,7(8), 3150-3195. Retrieved April 20, 2011, from ProQuest Central. (Document ID: 2131914211).

  24. Supplemental Resources • Centers for Disease Control and Prevention (2009). School Lunch Source and Adolescent Dietary Behavior. Website: http://www.cdc.gov/pcd/issues/2009/Oct/08_0182.htm?s_cid=pcd64a117_x • Food research and action center(2010). School breakfast and lunch. Website: http://frac.org/federal-foodnutrition-programs/school-breakfast-and-lunch/ • The Lunch Box(2010)Welcome to the Lunch box. Website: http://www.thelunchbox.org/?gclid=CKeF8NTItqgCFUhrKgoddmEvEg • United States Department of Agriculture(2009).Food Service. National School Lunch Program. Website: http://healthymeals.nal.usda.gov/nal_display/index.php?info_center=14&tax_level=3&tax_subject=527&topic_id=2104&level3_id=6546&level4_id=0&level5_id=0&placement_default=0

  25. The End! The End! Thank you all for your time.

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