1 / 1

2004

INTRODUCTION Recent studies have indicated that reducing dry period to 30 d could be beneficial (Bachman, 2002) Dated studies support 40 to 60 d dry (Coppock et al., 1974; Funk et al., 1987). RESULTS FACTORS AFFECTING DD DO accounts for the most variation in DD

Download Presentation

2004

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. INTRODUCTION • Recent studies have indicated that reducing dry period to 30 d could be beneficial (Bachman, 2002) • Dated studies support 40 to 60 d dry (Coppock et al., 1974; Funk et al., 1987) • RESULTS • FACTORS AFFECTING DD • DO accounts for the most variation in DD • Second highest is lactational milk • Least square means for factors that affect DD Total and direct effect of DD on fertility LIFETIME ANALYSIS DD maximizing LM, by parity • OBJECTIVES • Determine the factors that affect dry period length • Find the minimum dry period length needed to maintain performance in the subsequent lactation • Determine dry period length, between each of the first 3 lactations, that maximizes lifetime production • Cows completing their first lactation (blue) benefited from a longer DD, relative to older cows • Mature cows can successfully handle a 30-d dry period • The net effect (solid lines) of DD on fertility is that shorter DD results in fewer DO, but this advantage is entirely due to lower milk yield • Direct effect (dotted lines) of short DD on fertility, independent of milk yield, is negative Second lactation effects of DD on fat %, protein %, and SCS 2004 • CONCLUSIONS • Production is maximized in the subsequent lactation with a dry period of 60 d, regardless of parity. • However, LM is maximized by a 40-d dry period between first and second lactations, and 30 DD for lactations thereafter. • Long dry periods appear to adversely affect fat and protein %. • SCS in the subsequent lactation is improved by a long dry period. • The net effect of a short dry period on fertility is beneficial. However, this is entirely due to lower milk yield associated with shorter DD. The direct effect of a short DD on DO is detrimental. • MATERIALS & METHODS • Holstein cows calving from 01/01/1997 to 12/31/2003 • Herds on DHI test during the entire period • Actual yield calculated by test-interval method using adjustment factors of Shook et al. (1980) • Records were adjusted for cow effects • Total of 774,168 records and 3632 herds • Lactational analyses • Model included herd-year (HY), year-state-month of calving, days dry (DD), age, and age2 • Traits examined were milk, fat, protein, days open (DO),fat %, protein %, and somatic cell score (SCS) • Lifetime milk (LM) analysis • LM accounts for loss of milk in previous lactation due to dry off and any detrimental effects on herd life • SUBSEQUENT LACTATION ANALYSES • Solutions for DD by subsequent lactation yield REFERENCES Bachman, K.C. 2002. Milk Production of dairy cows treated with estrogen at the onset of a short dry period. JDS 85:797-803. Coppock, C.E., R.W. Everett, R.P. Natzke, and H.R. Ainslie. 1974. Effect of dry period length on Holstein milk production and selected disorders at parturition. JDS 57:712-718. Funk, D.A., A.E. Freeman, and P.J. Berger. 1987. Effects of pervious days open, previous days dry, and present days open on lactation yield. JDS 70:2366-2373. Shook, G.E., L.P. Johnson, and F.N. Dickinson. Factors for improving accuracy of estimates of test-interval yield. DHI, USDA, July 1980. v. 56 (4) p. 9-24. • Long DD is detrimental for fat (blue) and protein (red) % • SCS (yellow) is benefited by a long dry period in subsequent lactation • Subsequent lactation yield maximized at 60 to 65 DD • Short DD was more detrimental for parity 2 (blue) • Fat and protein follow the same pattern

More Related