The function of digestion
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The Function of Digestion. SBI3Up. Tissue: a cluster of similar cells that share the same specialized structure and function. There are four main types of tissue : 1. Epithelial 2. Muscle 3. Nervous 4. Connective. Skeletal Muscle. Smooth Muscle. Cardiac Muscle.

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The Function of Digestion

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The Function of Digestion


Tissue: a cluster of similar cells that share the same specialized structure and function.

There are four main types of tissue:

1. Epithelial

2. Muscle

3. Nervous

4. Connective

Skeletal Muscle

Smooth Muscle

Cardiac Muscle

Skin Epithelial

Nervous Tissue




Cells-Tissues-Organs-Organs Systems

Cells-Tissues-Organs-Organs Systems

What does it mean to be healthy?

"Health is a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity.” -World Health Organization

Physical Health + Mental Health + Social Health

What does it mean to be healthy?

Physical Health

  • Balanced Diet

  • Regular Exercise

  • Limited Exposure to Toxins

Canada’s Food Guide

Energy from Food

  • Cells in the body require constant supply of energy to perform functions.

  • Energy comes from consumption of food and the process cellular respiration.

  • The amount of energy required depends on the individual.

Caloric Intake per Day



Energy from Food

  • The amount of daily energy required usually depends on an individual’s:

    1) Physical activity

    2) Medical conditions

    3) Gender (female vs. Male)

    4) Age

Energy Consumption

  • Food provides energy and building blocks for many organisms.

  • The energy consumed must be converted into a usable form that the body’s cells recognize (i.e ATP).

  • The food we consume when broken down into smaller subunits can be used by the cells in the body to create new molecules that the cell can use for metabolism.



Nutrients are divided into two groups:

  • Organic*

    • produced by living organisms

    • carbohydrates, proteins and fats

    • contain C bonded to H and O

  • Inorganic

    • comes from rocks, soil and the sea

    • minerals

      *different from pesticide free organic in the grocery store – refers to its molecular makeup


  • Macromolecules are large, complex arrangement of organic molecules. These molecules must be consumed everyday in order to receive essential building blocks and energy.

Macromolecules are required everyday and in large quantities.


There are 4 main groups of Macronutrients:

1) Carbohydrates

2) Lipids

3) Proteins

4) Nucleic Acids

1) Carbohydrates

Consist of Carbon, Hydrogen & Oxygen atoms (Ratio --- 1 : 2 : 1)

Provides short-term or long-term energy storage for organisms

Provides materials to build cell membrane

Ex. Glucose (C6H12O6)


1) Carbohydrates

There are two forms of carbohydrates:

1) Monosaccahride(Simple Sugar)

2) Polysaccharide (Complex sugar)

1) Carbohydrates

Monosaccharidesdo not need to be brokendown and thus can be used directly as a form of quick energy

1) Carbohydrates

Disaccharidesconsists of two linked simple sugars but must be broken down to obtain energy.

Types of Carbohydrates

Monosaccharide or Disaccharides


1) Carbohydrates

When large amounts of carbohydrates are consumed they are stored as glycogen in the liver and converted into fat.

Examples of carbohydrates:

potatoes, pasta, rice and bread.

Glycogen can be later broken down into glucose when the body requires energy.

2) Lipids

Lipids are complex compounds that are insoluble in water.

Energy Storage: store 2.25X more energy per gram than other biological molecules

Many lipids consist of three fatty acid chains and a glycerol.

2) Lipids

Phospholipids are a type of lipid that make up the cell membrane. Their hydrophilic (water-loving) and hydrophobic (water-hating) properties enable them to form a micelle.

3) Proteins

The body has a variety of proteins that differ in shape, function and size.

They are built from amino acid (a.a.) that are joined by peptide bonds.

3) Proteins

  • There are 20 amino acids in total and 8 of them cannot be synthesized by the body and must be obtained by our food.

3) Proteins

  • Functions of a protein:

  • Structure/support for blood, tissue, muscles

  • Act as catalysts

  • Provide immunity from infection

  • Transport of substances across a cell

4) Nucleic Acids

Nucleic Acids enable an organism to grow and develop due to its ability to create a genetic code.

  • Composed of:

    5 C sugar

    Phosphate group

    Nitrogenous base

Examples: DNA and RNA

Breakdown of Macromolecules

Nutrients must be broken down into smaller units so that they can be absorbed and delivered.

A Hydrolysis reaction must occur to break the bonds of the macromolecules.


Proteins that behave as catalysts and help to speed up chemical reactions. They enable hydrolysis reactions to occur at a quicker rate.

Highly specialized and combine to particular substrates (molecule that enzyme bonds to)

Minerals and Vitamins

Vitamins and minerals are micronutrients

Micronutrients must be taken in small amounts to be part of a balanced diet

Minerals and Vitamins

Minerals and vitamins are made up of both inorganic and organic substances.


  • Enable chemical reactions to occur

  • Aid in tissue development and growth

  • Immunity.


Vitamins are organic compounds act as co-enzymes. They bind to the active site and activate an enzyme.


Minerals are inorganic compounds that must be continuously replenished in small quantities.

The body does not destroy them, but they are released through sweat and urine.

E.g: Bananas contain the mineral potassium

Examples of Vitamins

Examples of Minerals


  • Most important substance for the survival of animals.

  • Most of human body weight is H2O.

  • 90% of the blood consists of water and it is required for the transport of nutrients in the body

  • The extracellular fluid found outside of the cells also contains water, which helps remove waste from the cells.

Functions of water


  • Textbook:

  • 1) Completepg. 406 #1-6

  • 2) Complete worksheets given in class

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