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1. Shea Butter: History, Culture, and Use
2. History and Legend From the Meroe Kingdom and Ibn Batouta to Mungo Park, it seems that all of western Africa stood in the shade of the karit, or shea butter tree, for many centuries.
3. From the time the baby is welcomed to the world with a vigorous rub-down with shea butter to the dead kings bed which is specially made from the noble trunk of the shea tree, village life moves to the rhythm of this sacred tree, as do the lives of its women. History and Legend
4. Indeed, from July to December, all of womens activities revolve around collecting the nuts in the bush, selling them in the market, and preparing the fruit from the tree to meet the familys household and culinary needs throughout the year. History and Legend
5. The natural antioxidant qualities of the shea nut allow this wild product to be stored. History and Legend
6. The Discovery of Shea Butter by Mungo Park The scientific name Butyrospermum parkii was given to the shea tree in honor of the great Scottish explorer Mungo Park, who was the first European to travel up the Gambia River in the late 18th century.
7. The Negro slave-merchants, who besides slaves, bring to sell to the whites, and supply the inhabitants of the maritime districts with native iron, sweet-smelling gums and frankincense, and a commodity called shea-toulou which, literally translates to shea butter. The Discovery of Shea Butter by Mungo Park
8. The people were everywhere employed in collecting the fruit of shea trees, from which they prepare the vegetable butter.
These trees grow in great abundance all over this part of Bambara. The Discovery of Shea Butter by Mungo Park
9. They are not planted by the natives, but are found growing naturally in the woods; and in clearing woodland for cultivation, every tree is cut down but the shea. The Discovery of Shea Butter by Mungo Park
10. Shea Tree
11. Family: Sapotaceae
Height: The tree can reach a height of 10 to 15 m.
12. The shea tree has a very long lifespan, up to 200 years. It produces fruit after its fifteenth year, but doesnt reach full production until it is 25 years old.
13. Shea Tree
The shea tree loses its leaves during the dry season and regains them during the rainy season.
Five months after flowering (June to July), the ripe fruit falls to the ground.
14. Shea Fruits/Nuts/Kernels
15. The fleshy fruits grow in bunches and are ovoid berries of a deep green or brown color, shaped like an avocado.
The sweet pulp is edible.
Inside the fruit is a nut surrounded by a thin shell containing a hard kernel and a whitish almond-like nut that contains fat equal to about 50% of its weight, called shea butter.
16. Shea Butter
17. Transformation of the Nut into Shea Butter 16 processing steps of hard work
18. Step 1 Collection of the fruit
Shea fruits should be collected between May and September, according to agro-ecological areas.
2. Start collection before the fruits begin to germinate.
3. Collect only fruits that have fallen down, because they are mature.
Handle the fruits carefully
19. Step 2: Removal of the pulp:
1. After collection, remove the pulp manually (maximum delay is 3 days after collection).
2. Wash the nuts.
20. Step 3: Cooking
Cook immediately after washing in order to inactivate the lipases and micro-organisms.
The cooking time is two hours after water has reached boiling.
21. Step 4: Drying
The boiled nuts quickly are spread to dry in the sun for two to three days.
The moisture content of the dried nuts should not be over 7%.
22. Step 5: Packaging The thoroughly dried nuts should be packaged in jute bags.
Jute bags are porous, allowing air flow to reduce moisture / condensation and heat build-up.
23. Step 6: Storage Baskets are an alternative to jute bags.
If stored in bags or baskets, the product can keep its shelf-life for a year.
Storage should be done in dry, aerated rooms at ambient temperature.
Avoid putting the bags directly on the ground, use palettes or flat big stones.
24. Step 7:Dehulling (removal of shell)
Dehulling of the dried nuts to extract the kernels should be done just before processing.
Each nut is cracked by hand using a mortar and pestle. A dehuller machine can also be used.
Separate the pericarp and the endosperm of the kernels (by winnowing).
Sort out to remove the immature, germinated and spoiled kernels.
After this, spread to sun-dry kernels once more.
25. Step 8:Coarse Grinding 1. The traditional method of crushing the shea nuts is with a mortar and pestle.
2. Course ground powder (ready for toasting) can be obtained this way with no problems
26. Step 9:Grilling of coarse powder The coarsely crushed shea powder is grilled slightly to decrease their moisture content.
The length of toasting/grilling depends on the existing moisture content of the powder.
The existing moisture content of the powder is judged by the texture if granules easily separate or not.
27. Step 10:Fine Grinding
Use a mechanical grinder to obtain a fine, thick nut paste.
Generally, the finer the particles, the higher the extraction yield.
28. Step 11:Kneading The shea paste is mixed with portions of clean, potable water. This thick mixture is kneaded and then more water is added. Kneading initiates the separation of oil from the other components.
As more water is added, the mixture is churned (French barratage).
29. Step 12:Churning
Portions of hot and cold water are alternatively added to the churned mixture. It is beaten vigorously until a white emulsion forms.
This emulsion is washed 7 times to remove the pieces of endosperm.
30. Step 13Heating of Oil and Crystallization
Put a small quantity of water in cooking pan and then heat the emulsion. The end of the heating is determined when white foam forms on the surface of the liquid oil.
After cooling, the oil is filtered several times.
31. Final Product
After heating and crystallization, the final product is a creamy ivory-colored butter.
32. Step 14: Conditioning and packaging
To maintain physio-chemical qualities, shea butter should be stored and packaged in plastic or aluminum containers previously washed and dried.
The packaging should be a dark color and opaque.
33. Step 15: Labeling Labeling and packaging should be attractive to consumers and should indicate:
34. Step 16:Preservation Shea butter, perfectly conditioned and packaged, has a shelf-life of at least one year. The storage conditions are:
Avoid exposure to air and moisture (moisture content of product should be < 1%).
Condition in an opaque plastic package to avoid exposure to light and oxidation.
Avoid packaging components containing iron.
35. Use HOW DO AFRICAN PEOPLE USE THE TREE BUTTER THAT BRAVE YOUNG MUNGO PARK DESCRIBED OVER 200 YEARS AGO?
One-half of the delicious and nutritious butter is eaten at home.
It is an important cooking fat and keeps well for months.
36. Use The butter or oil is used to treat:
skin and scalp problems
stiff muscles and wounds and many, many other ailments
it is also used to treat the sores and injuries of animals
The nut meal is used to:
Waterproof buildings, mend cracks
The remaining black residue is used to:
Fill more cracks
As a fire starter
39. Use AND THE REST OF THE TREE?
Shea Tree leaves are put in the doorway of a house where a baby is being born to protect the newborn child.
Shea Tree leaves are placed over the body of a dead person.
Shea Tree leaves contain foaming substance and are used for washing soap.
They are made into a tea for stomach aches, a vapor bath for headaches, and an eye bath.
Shea Tree roots are used as teeth-cleaning chewing sticks.
The roots are ground and used in a preparation to treat jaundice, diarrhea and stomach ache.
42. Use A liquid made by soaking Shea Tree bark in water is used as a cattle wormer and to treat leprosy, stomach upset, diarrhea, and dysentery in humans.
Bark liquid can counteract the effects of eye damage caused by the spitting cobra.
Shea Tree nut husks are used for garden mulch, fertilizer, and fuel
Shea Tree wood is heavy, strong and resistant to termites
44. Use The inferior Shea Butter is used to:
Grease donkey carts
Waterproof doors and windows
As fuel for lamps
45. Use Today
Shea Nuts and Butter are used:
46. Properties of Shea Butter Healing
Protect against sun damage
Hair dryness and damage
47. African Extracted Shea Butter
100% Pure, Natural, Organic
Let your skin drink in the benefit of this unscented pure moisturizer
48. African Extracted Shea Butter Use and Contribute to:
Better the life of rural women in this part of the world
Protect the environment