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Overview of Campden BRI

Overview of Campden BRI. Gary Tucker Baking and Cereal Processing Department Campden BRI. Campden Experimental Factory. The History of Campden BRI. Research Association of British Flour Millers (RABFM) 1923 (Based at St. Albans).

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Overview of Campden BRI

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  1. Overview ofCampden BRI Gary Tucker Baking and Cereal Processing Department Campden BRI

  2. Campden Experimental Factory The History of Campden BRI Research Association of British Flour Millers (RABFM) 1923 (Based at St. Albans) 1921 University of Bristol Fruit & Vegetable Preservation Research Station (Campden Research Station) British Baking Industries Research Association (BBIRA) 1947 (Based at Chorleywood) 1952 Fruit & Vegetable Canning & Quick Freezing Research Association 1966 Fruit & Vegetable Preservation Research Association Flour Milling & Baking Research Association (FMBRA) 1967 (formed by merger of RABFM and BBIRA) (Based at Chorleywood) 1972 Campden Food Preservation Research Association 1988 Campden Food & Drink Research Association (CFDRA) 1995 Campden & Chorleywood Food Research Association (CCFRA) (Based at Chipping Campden) 1998 Campden BRI Hungary (Based in Budapest) Brewing Research International BRI 1947 2008 Campden BRI

  3. Chipping Campden Nutfield

  4. Campden BRI - Campden Site • Serve whole food chain • Established 1919 • 300 staff • 15 acre site (6 hectares) • 11 buildings • 15 departments • 2600 m2 laboratories • 3000 m2 process hall • 700 m2 training rooms

  5. Supply Chain Focus Consumer Distribution Process Packaging The practical application of technical excellence Raw Materials

  6. Campden BRI Members c.2050 member companies 66 countries 3% 4% 3% 18% 72%

  7. Government and Other Interactions

  8. Campden BRI • Turnover (2012) £21.6m • Staff Chipping Campden 309 Nutfield 50 Budapest 18

  9. Campden BRI Total Turnover £21.6m % • Member subscriptions 18 • Government Funds (FSA, Defra, EU, AHDB) 19 • Contract (Confidential) 54 • Training and Publications 9

  10. Prof. Steven WalkerDirector-General Prof. Sam MillarDirector of Technology Jeremy DaviesDirector of Corporate Services Prof. Caroline WalkerDirector of Brewing& Nutfield Site Clare CairnsDirector of Support Services Martin HallDirector of Science &Safety Manager Prof. András Sebök General Manager Campden BRI Hungary

  11. Scientific and Technical Committee Members Interest Groups (Panels) Agri-Food Manufacturing Technologies Food and Drink Science Microbiology Packaging Quality & Food Safety Management Sensory and Consumer Brewing and Fermented Alcoholic DrinksCereals, Milling and Baking Heat Preserved Foods Chilled and Frozen Foods Food Service Meat and Poultry INDUSTRIAL WORKING PARTIES

  12. Quality & Food Safety Management MIG

  13. Knowledge Management Raw Materials & Ingredients Manufacturing & Supply STRATEGIC THEMES Food & the Consumer Product Quality & Innovation Food & Drink Safety

  14. Campden BRI Day – Thursday 6th June 2013 Brett Warburton (Chairman of Council) Michael McCain President and CEO, Maple Leaf Foods Inc., Canada presented the thirty fifth Annual Campden Lecture

  15. Knowledge Transfer Analysis and Testing Print Operational Support Training, Conferences and Seminars Video Casts RSS, leaflets White Papers Research and Innovation Knowledge Management Newsfeeds Membership Mail shot / Newsletters Blogs www.campden.co.uk/research.htm Project websites PodCasts www.campden.co.uk/optin.htm

  16. Campden BRI ‘The partner of choice for the development and application of technical knowledge and commercially relevant solutions for the food and drink supply chain’ www.campdenbri.co.uk no. 1079 no. 1207

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