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25.13 Glycosides

25.13 Glycosides. Glycosides. Glycosides have a substituent other than OH at the anomeric carbon. Usually the atom connected to the anomeric carbon is oxygen. Glycosides. O -Glycosides are mixed acetals. CH. O. OH. O. H. CH 2 O H. O-Glycosides are mixed acetals. hemiacetal. CH. O.

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25.13 Glycosides

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  1. 25.13Glycosides

  2. Glycosides • Glycosides have a substituent other than OH at the anomeric carbon. • Usually the atom connected to the anomeric carbon is oxygen.

  3. Glycosides • O-Glycosides are mixed acetals.

  4. CH O OH O H CH2OH O-Glycosides are mixed acetals hemiacetal

  5. CH O OH O H CH2OH OR O H O-Glycosides are mixed acetals hemiacetal ROH acetal

  6. Preparation of Glycosides • Glycosides of simple alcohols (such as methanol) are prepared by adding an acid catalyst (usually gaseous HCl) to a solution of a carbohydrate in the appropriate alcohol. • Only the anomeric OH group is replaced. • An equilibrium is established between the a and b-glycosides (thermodynamic control). The more stable stereoisomer predominates.

  7. CH O HOCH2 O HO OH H HO OCH3 H HO OH OH H OH H HOCH2 O HO CH2OH HO OH OCH3 Preparation of Glycosides CH3OH HCl + D-Glucose

  8. HOCH2 O HO HO OCH3 OH HOCH2 O HO HO OH OCH3 Preparation of Glycosides Methylb-D-glucopyranoside + Methyla-D-glucopyranoside(major product)

  9. HOCH2 •• O HO •• HO OH OH HOCH2 •• O HO •• HO + H OH Mechanism of Glycoside Formation • carbocation is stabilized by lone-pair donation from oxygen of the ring HCl

  10. HOCH2 HOCH2 •• CH3 O O HO •• HO HO O HO •• + OH H OH + O •• H H3C CH3 HOCH2 •• O O •• •• HO •• H HO + H OH Mechanism of Glycoside Formation +

  11. HOCH2 HOCH2 •• CH3 O O HO •• HO HO O HO •• + OH H OH + + O –H •• H H3C HOCH2 •• HOCH2 O •• HO •• O •• HO HO •• HO OCH3 OH •• OH OCH3 •• •• Mechanism of Glycoside Formation + +

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