Home economics secondary 3 making of pastry
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Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry.

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Home Economics Secondary 3 Making of Pastry

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Home Economics Secondary 3Making of Pastry


Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs.

Types of pastry

1. Short Pastry

2. Puff Pastry

3. choux Pastry

4. Flaky Pastry


Ingredients of pastry

Flour

Fat(butter,lard)

Liquid(water,egg,milk,juice)

*salt/sugar


Dishes of pastry (photo)


Personal details

Siu Ho Sum3I(11)


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