home economics secondary 3 making of pastry
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Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry.

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Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs.

Types of pastry

1. Short Pastry

2. Puff Pastry

3. choux Pastry

4. Flaky Pastry

ingredients of pastry flour fat butter lard liquid water egg milk juice salt sugar
Ingredients of pastry

Flour

Fat(butter,lard)

Liquid(water,egg,milk,juice)

*salt/sugar

personal details siu ho sum 3i 11
Personal details

Siu Ho Sum3I(11)

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