Home economics secondary 3 making of pastry
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Home Economics Secondary 3 Making of Pastry. Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs. Types of pastry 1. Short Pastry 2. Puff Pastry 3. choux Pastry 4. Flaky Pastry.

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Home Economics Secondary 3 Making of Pastry

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Home economics secondary 3 making of pastry

Home Economics Secondary 3Making of Pastry


Home economics secondary 3 making of pastry

Pastry is the name given to various kinds of baked products made from ingredients such as flour, sugar, milk, butter, shortening, baking powder, and/or eggs.

Types of pastry

1. Short Pastry

2. Puff Pastry

3. choux Pastry

4. Flaky Pastry


Ingredients of pastry flour fat butter lard liquid water egg milk juice salt sugar

Ingredients of pastry

Flour

Fat(butter,lard)

Liquid(water,egg,milk,juice)

*salt/sugar


Dishes of pastry photo

Dishes of pastry (photo)


Personal details siu ho sum 3i 11

Personal details

Siu Ho Sum3I(11)


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