TECHNOLOGICAL STEPS FOR PREPARATION OF VEGETABLES FREEZING. Proff . D-r Liubo Vrachar Technological faculty of Novi Sad, Serbia. Vegetable`s preparation. - Vegetables meaning is based on vegetative and generative parts used for livelihood of the people in fresh and processed type.
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Proff. D-r LiuboVrachar
Technological faculty of Novi Sad, Serbia
- the nutritional and physiological value it is approved the following vegetable`s classification:Тhe key operation of blanching is made for: