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Reggie’s Express Primo’s Express Marine Corps Air Station Beaufort, SC 22 Jan 2004

Reggie’s Express Primo’s Express Marine Corps Air Station Beaufort, SC 22 Jan 2004. Project Information. Milestone. First food service design-build project outside the US Army Reggie’s Express/Primo’s Express are the only food service outlets in the newly built Base Exchange

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Reggie’s Express Primo’s Express Marine Corps Air Station Beaufort, SC 22 Jan 2004

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  1. Reggie’s Express Primo’s Express Marine Corps Air Station Beaufort, SC 22 Jan 2004

  2. Project Information Milestone • First food service design-build project outside the US Army • Reggie’s Express/Primo’s Express are the only food service outlets in the newly built Base Exchange • Cost: $500K including construction and FF&E • Hours of Operation: • Mon-Fri 7am – 6pm • 49th and 50th Theme Operation units open • Menu: Burgers, phillies, pizza, calzones and sides

  3. Reggie’s Express and Primo’s Express in the MCAS Beaufort Base Exchange Grand Opening ceremony

  4. Grand Opening preparations Approximately 300 guests enjoyed the Grand Opening buffet

  5. POCs • MCAS Beaufort • LtCol Troy Ward MCAS Beaufort Executive Director • Mr. Ben King MCCS-SC Dirctor • Ms. Peach Morrison MCAS Food & Beverage Director • CFSC • Mr. Michael Amarosa Regional Manager • Mr. Mark Cauthers Chief, Food Operations • Mr Anthony Marko Food & Beverage Manager • Mr Dave Bowden Project Manager, Construction

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