Graduate school of hospitality management 2010 spring
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Graduate School of Hospitality Management 2010 Spring. 各國美食與文化 探討 南台科技大學餐旅系 梁仲正 助理教授. 課程簡介. 教學目標: 介紹各國知名的美食或食材,使同學對各國的飲食有概括性的瞭解。 飲食、文化及習俗是息息相關的,本課程除介紹飲食外,亦使同學明瞭飲食中的文化內涵。 . 飲食與文化. 何謂飲食? 飲食習慣的養成: 1. 生理上的需求 2. 安全感的需求 3. 歸屬感 4. 地位 5. 自我實現. 影響飲食習慣的因素. 社會因素: 食物來源是否取得容易。 生活方式因素:

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Graduate School of Hospitality Management 2010 Spring

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Graduate School of Hospitality Management2010 Spring



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  • (cereal)



  • Briefing

  • 12112Tiffin



  • brunch

  • (barbecue)



:


:

:

  • ()

  • ()

  • ()

  • ()



  • (feta cheese)(spanakopita)(baklava)

  • ;(couscous)




  • Pizza2

  • Grocery4/


  • ,8.25%,

  • ,15%


  • (pasta)()


  • 160270300400


  • 90140

  • 500600


  • agingcheese0

    2128



  • flavor

  • tendernessjuciness

  • maturity(marbling

  • maturityAE


  • :

  • (FILET)(NEW YORKER)(T-BONE)(RIB-EYE)(SHORT RIB)

  • tenderloin-U.S. Primetenderloin



  • steak ready strip loin-(New Yorker)sirloin-

  • Tporterhouse-(


  • rib eye roll (steak)612Rib Eye Roll

  • bone-in short rib-68


  • 57tenderloin




  • OK3

  • 57


  • A1A1


  • Cabernet SauvignonMerlotShiraz


  • (Maine)

    24


  • Chicken Lobster, Chicken Lobster - ()new shell hard shellhard shell


  • Baby


  • (Lobster Roll)


(Blue Crab)

  • (Chesapeake Bay)(blue crab)

  • (Callinectes sapidus)(savory beautiful swimmer)(Cape Cod)



(Hamburger )

  • (Hamburger steak)(patty)()

  • : TGI Fridaysetc. TGI


?

?

German()

(Hamburger)(Hamburg)(Hamburger)


  • (Hamburger)

  • (China)?()(Tartaros)


  • USAHamburger(Hamburg)

  • 1940


  • 1884216

  • 1921White Castle()

  • 1940120


  • (hot dog)--


  • dachshunddog


  • hot dog19090526




  • TacoNachos (Fajita ()


Nachos with beef, beans, and cheese


Fajitas


  • eloteepazoteesquites

elote esquites


  • tortillaTacos

  • enchiladasQuesadilla


  • Salsa


  • TequilaAgave


  • PueblaMole30

  • END


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