Graduate school of hospitality management 2010 spring
This presentation is the property of its rightful owner.
Sponsored Links
1 / 65

Graduate School of Hospitality Management 2010 Spring PowerPoint PPT Presentation


  • 42 Views
  • Uploaded on
  • Presentation posted in: General

Graduate School of Hospitality Management 2010 Spring. 各國美食與文化 探討 南台科技大學餐旅系 梁仲正 助理教授. 課程簡介. 教學目標: 介紹各國知名的美食或食材,使同學對各國的飲食有概括性的瞭解。 飲食、文化及習俗是息息相關的,本課程除介紹飲食外,亦使同學明瞭飲食中的文化內涵。 . 飲食與文化. 何謂飲食? 飲食習慣的養成: 1. 生理上的需求 2. 安全感的需求 3. 歸屬感 4. 地位 5. 自我實現. 影響飲食習慣的因素. 社會因素: 食物來源是否取得容易。 生活方式因素:

Download Presentation

Graduate School of Hospitality Management 2010 Spring

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


Graduate school of hospitality management 2010 spring

Graduate School of Hospitality Management2010 Spring


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

1.

2.

3.

4.

5.


Graduate school of hospitality management 2010 spring

1.

2.

3.

4.


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

  • (cereal)


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

  • Briefing

  • 12112Tiffin


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

  • brunch

  • (barbecue)


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

:


Graduate school of hospitality management 2010 spring

:

:

  • ()

  • ()

  • ()

  • ()


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

  • (feta cheese)(spanakopita)(baklava)

  • ;(couscous)


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

  • Pizza2

  • Grocery4/


Graduate school of hospitality management 2010 spring

  • ,8.25%,

  • ,15%


Graduate school of hospitality management 2010 spring

  • (pasta)()


Graduate school of hospitality management 2010 spring

  • 160270300400


Graduate school of hospitality management 2010 spring

  • 90140

  • 500600


Graduate school of hospitality management 2010 spring

  • agingcheese0

    2128


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

  • flavor

  • tendernessjuciness

  • maturity(marbling

  • maturityAE


Graduate school of hospitality management 2010 spring

  • :

  • (FILET)(NEW YORKER)(T-BONE)(RIB-EYE)(SHORT RIB)

  • tenderloin-U.S. Primetenderloin


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

  • steak ready strip loin-(New Yorker)sirloin-

  • Tporterhouse-(


Graduate school of hospitality management 2010 spring

  • rib eye roll (steak)612Rib Eye Roll

  • bone-in short rib-68


Graduate school of hospitality management 2010 spring

  • 57tenderloin


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

  • OK3

  • 57


Graduate school of hospitality management 2010 spring

  • A1A1


Graduate school of hospitality management 2010 spring

  • Cabernet SauvignonMerlotShiraz


Graduate school of hospitality management 2010 spring

  • (Maine)

    24


Graduate school of hospitality management 2010 spring

  • Chicken Lobster, Chicken Lobster - ()new shell hard shellhard shell


Graduate school of hospitality management 2010 spring

  • Baby


Graduate school of hospitality management 2010 spring

  • (Lobster Roll)


Graduate school of hospitality management 2010 spring

(Blue Crab)

  • (Chesapeake Bay)(blue crab)

  • (Callinectes sapidus)(savory beautiful swimmer)(Cape Cod)


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

(Hamburger )

  • (Hamburger steak)(patty)()

  • : TGI Fridaysetc. TGI


Graduate school of hospitality management 2010 spring

?

?

German()

(Hamburger)(Hamburg)(Hamburger)


Graduate school of hospitality management 2010 spring

  • (Hamburger)

  • (China)?()(Tartaros)


Graduate school of hospitality management 2010 spring

  • USAHamburger(Hamburg)

  • 1940


Graduate school of hospitality management 2010 spring

  • 1884216

  • 1921White Castle()

  • 1940120


Graduate school of hospitality management 2010 spring

  • (hot dog)--


Graduate school of hospitality management 2010 spring

  • dachshunddog


Graduate school of hospitality management 2010 spring

  • hot dog19090526


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring


Graduate school of hospitality management 2010 spring

  • TacoNachos (Fajita ()


Graduate school of hospitality management 2010 spring

Nachos with beef, beans, and cheese


Graduate school of hospitality management 2010 spring

Fajitas


Graduate school of hospitality management 2010 spring

  • eloteepazoteesquites

elote esquites


Graduate school of hospitality management 2010 spring

  • tortillaTacos

  • enchiladasQuesadilla


Graduate school of hospitality management 2010 spring

  • Salsa


Graduate school of hospitality management 2010 spring

  • TequilaAgave


Graduate school of hospitality management 2010 spring

  • PueblaMole30

  • END


  • Login