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AUSTRIAN FOOD

AUSTRIAN FOOD. KRENFLEISCH. An Austrian way of cooking pork in horseradish cream with carrots and parsley . The dish need an experience to cook , because it is important that you use the right amount of horseradish. GNOCCHI SWABIAN.

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AUSTRIAN FOOD

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  1. AUSTRIAN FOOD

  2. KRENFLEISCH An Austrianway of cookingpork in horseradishcreamwithcarrotsandparsley. Thedishneed an experiencetocook, because it is importantthatyouusetherightamount of horseradish.

  3. GNOCCHI SWABIAN This meal alsocalledSchupfnudeln. This is thefoodprobablyyou name different in yourcounry, wontons, momos, raviolior manti. I am sure most of you is callingyours name now. Maybetheshapesmaybethefillingsaredifferent in yours. Howeveryoulove it.

  4. KAISERSCHMARRN Austriandesert, meaningtheemperor'smishmash.. Thisdesertneedsonlyeggs, flourandbutterbasicallyandsomeorangeorcinamon esence. Kaiserschmarrn is one of theAustrianclasicalslikeamericans’ pancake. It is a littlemoresweetenedandusuallyprefered as a middaydesert. I ratherprefer as a breakfast…

  5. BAUERN TOPFENS Thecreamcheesestrudel. Youfillthestrudelpastrywithcurdcheeseorsourcreamandwithraisins. Usuallyservedwithwarmcustard. This is a typicalViennesesweetdish.

  6. FoodGroup • Buse Gül Loçlar • Yaren Şafak • Dila Sinanoğlu • Defne Ekin Yılmaz

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