A very large or overfull amount may be almost double the level amount
Download
1 / 39

A very large or overfull amount. May be almost double the level amount - PowerPoint PPT Presentation


  • 108 Views
  • Uploaded on

A very large or overfull amount. May be almost double the level amount. HEAPING. To remove the stem and very thin layer of a fruit or vegetable. PARE/PEEL. Cook in fat; lightly cook or brown food in a small amount of fat. Food is cut into small or thin pieces. SAUTE.

loader
I am the owner, or an agent authorized to act on behalf of the owner, of the copyrighted work described.
capcha
Download Presentation

PowerPoint Slideshow about ' A very large or overfull amount. May be almost double the level amount' - creda


An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -
Presentation Transcript


Cook in fat; lightly cook or brown food in a small amount of fat. Food is cut into small or thin pieces.

SAUTE


To remove liquid from a solid food by pouring off the liquid

To remove liquid from a solid food by pouring off the liquid fat. Food is cut into small or thin pieces.

DRAIN


Cut food into very fine uneven pieces

Cut food into very fine, uneven pieces fat. Food is cut into small or thin pieces.

MINCE


To rub fat on the surface of a food or cooking utensil

To rub fat on the surface of a food or cooking utensil fat. Food is cut into small or thin pieces.

GREASE












To make something easy to chew by breaking down connective tissue or fiber; can pound or can use enzymes

TENDERIZE


To combine flour and solid fat, fat is reduced to tiny pieces coated with flour. Use a pastry blender or two knives

CUT-IN




Moist heat; cook slowly over low heat in tightly covered pan. Maybe brown on stovetop then simmer in oven

BRAISE




To pour or spoon pan juices melted fat or sauces over the surface of a food during cooking

To pour or spoon pan juices, melted fat, or sauces over the surface of a food during cooking

BASTE












To reduce dry ingredients to finer particles add air to dry ingredients or combine dry ingredients

To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients

SIFT


Cook in fat cook food by immersing in hot fat oil

Cook in fat; cook food by immersing in hot fat/oil ingredients, or combine dry ingredients

DEEP FRY


Cut food into small equal size squares about in size

Cut food into small, equal size squares; about ½” in size ingredients, or combine dry ingredients

CUBE


To work a ball of dough with the fingertips or heels of hands by pressing, folding, turning and repeating

KNEAD


Cook in fat cook food in a small amount of hot fat

Cook in fat; cook food in a small amount of hot fat hands by pressing, folding, turning and repeating

FRY


ad