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1 oz ladle

Station Diagram. Customer Flow. Dressing. Stir-In. Stir-In. Herb. Herb. herb. Lean Protein #1. Salad Green #1. Veg #1. Veg #2. Veg #7. Veg #8. #1. #2. Dry. Dry. Topping. Topping. Dressing. Stir-In. Stir-In. Lean Protein #2. Salad Green #2. Veg #3. Veg #4. Veg #9.

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1 oz ladle

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  1. Station Diagram Customer Flow Dressing Stir-In Stir-In Herb Herb herb Lean Protein #1 Salad Green #1 Veg #1 Veg #2 Veg #7 Veg #8 #1 #2 Dry Dry Topping Topping Dressing Stir-In Stir-In Lean Protein #2 Salad Green #2 Veg #3 Veg #4 Veg #9 Veg #10 Dry Dry #3 #4 Topping Topping Dressing Stir-In Stir-In Lean Protein #3 Salad Green #3 Veg #5 Veg#6 Veg #11 Veg #12 #5 #6 Lemon Lime Dressing 1 cup 1/2 Cup Work Flow Tablespoon 1 oz ladle Mixing Bowls ZONE 1 Panini Press ZONE 2 (Optional) ZONE 3

  2. SIXTH PAN NINTH PAN SMALL BOWL LARGE BOWL KETCHUP MUSTARD HALF PAN OLIVE OIL VINEGAR FULL PAN THIRD PAN SMALL SQUARE PLATTER SMALL OVAL PLATTER LARGE OVAL PLATTER LARGE SQUARE PLATTER PEPPER GRINDER CHEESE SHAKER 6 INCH SUB 12 INCH SUB CIABATTA WRAP SLICED BREAD SANDWICH HAMBURGER HOT DOG/ SAUSAGE CHOPPED LETTUCE TOMATOES ZUCCHINI EGGPLANT CUCUMBER LEAF LETTUCE RED ONION PORTOBELLO MUSHROOMS BREAD RACK BACON ROAST BEEF HAM TURKEY GRILLED CHICKEN PROVOLONE CHEESE CHEDDAR CHEESE AMERICAN CHEESE SWISS CHEESE PICKLE JAR

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