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Jeopardy. Food Matters – Game 1. Carbs. Proteins. Water/Fats/Oils. Energy. $100. $100. $100. $100. $200. $200. $200. $200. $300. $300. $300. $300. $400. $400. $400. $400. $500. $500. $500. $500. What are carbohydrates?. These molecules are made

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Presentation Transcript
slide1

Jeopardy

Food Matters – Game 1

slide2

Carbs

Proteins

Water/Fats/Oils

Energy

$100

$100

$100

$100

$200

$200

$200

$200

$300

$300

$300

$300

$400

$400

$400

$400

$500

$500

$500

$500

slide3

What are carbohydrates?

These molecules are made

from long chains of sugar molecules.

slide4

What are proteins?

These are made from combinations of any of twenty amino acids.

slide5

What are fats and oils?

These substances do not mix with water.

slide6

What is a calorie?

This unit represents theamount of energy it takesto raise the temperature of one gram of water one degree centigrade.

slide7

What is cellulose?

This carbohydrate cannot bedigested by humans but cowscan digest it because of bacteria that lives in their stomach.

slide8

What is coagulation?

A process that occurs when proteins are heated or exposed to acid causing them to unravel and develop thicker textures.

slide9

What is ice?

This unusual solid floats onits own liquid due to itsopen crystal structure.

slide10

What is potential energy?

This kind of energy is stored in some way.

slide11

What is starch?

Adding a solution of iodine andiodide to this substance produces a blue color.

slide12

What are amino acids?

Some of these molecules which jointogether to made proteins areacidic, some are basic and some are neutral.

slide13

What is water?

There is more of this moleculeby mass than any other moleculein your body.

slide14

What is a chemical bond?

It takes energy to break theseand when they form energy isreleased.

slide15

What is glucose?

This sugar is the one that joinsin long chains to make cellulose and starch.

slide16

What is a peptide bond?

This kind of bond holds

amino acids together.

slide17

What are fatty acids?

When combined withlye these molecules make

soap.

slide18

What are carbon dioxide and water?

When a hydrocarbon fuelcombines with oxygen these arethe products.

slide19

What are carbohydrates?

These kind of molecules are

prominent in potatoes, bread,

rice and fruit.

slide20

What are proteins?

These kinds of molecules buildmuscles, hair, fingernails and

are prominent in meat, eggs and

cheese.

slide21

What are fatty acids?

These long chains of hydrocarbonmolecules have an acidic group at one end.

slide22

What is a gram?

This unit is used to measure

mass in the metric system.

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