Ruth s chris steakhouse
This presentation is the property of its rightful owner.
Sponsored Links
1 / 12

RUTH’S CHRIS STEAKHOUSE PowerPoint PPT Presentation


  • 92 Views
  • Uploaded on
  • Presentation posted in: General

RUTH’S CHRIS STEAKHOUSE. US Prime. Our Mission. To build a growing profitable restaurant business in which the highest standards of quality, value, and hospitality are expressed. . Our Beginning:. We were founded in 1965 in New Orleans, LA.

Download Presentation

RUTH’S CHRIS STEAKHOUSE

An Image/Link below is provided (as is) to download presentation

Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.


- - - - - - - - - - - - - - - - - - - - - - - - - - E N D - - - - - - - - - - - - - - - - - - - - - - - - - -

Presentation Transcript


Ruth s chris steakhouse

RUTH’S CHRIS STEAKHOUSE

US Prime


Our mission

Our Mission

  • To build a growing profitable restaurant business in which the highest standards of quality, value, and hospitality are expressed.


Our beginning

Our Beginning:

  • We were founded in 1965 in New Orleans, LA.

  • Ruth Fertel bought a steakhouse called ‘Chris Streakhouse’.

  • Ruth took the restaurant through hurricanes and fires and multiplied it into 130 restaurants today.


Our beef

Our Beef:

  • We serve USDA Prime beef

  • That’s the top 2% of beef in the US

  • Our beef is from Mid-Western corn-fed cattle

  • Our steaks are never frozen, and we only ever season our beef with salt & pepper


Preparation

Preparation:

  • Our steaks are only seasoned with salt & pepper then broiled in a 1800° broiler

  • The broiler quickly sears the outside of the meat sealing in all the juices and flavor


Service

Service

  • We serve your steak sizzling on a 500° plate topped with butter and fresh parsley

  • The hot plate ensures that your food stays hot from first bite to last


Sizzling delivery

Sizzling Delivery

  • Our most famous signature is our Sizzling Delivery. Due to the 500` plates and steaks topped with butter, your food is served sizzling.

  • As Miss. Ruth said: If it’s not sizzling, send it back!


Side dishes

Side Dishes

  • Sides are serves a la carte and family style. They’re about 1 lb. each so sharing is key!

CreamSpinach

Mashed Potatoes with Roasted Garlic


Hospitality

Hospitality

  • Our service standard is genuine hospitality. Each time you come in it’s our goal that you feel welcome and well taken care of.

    Remember: If it doesn’t sizzle,

    send it back!


Steaks we serve

Steaks we serve:

  • Filet: The most tender cut of corn-fed Midwestern beef.

  • Ribeye: An outstanding example of USDA Prime at its best. Well marbled for peak flavor, deliciously juicy.

  • Cowboy Ribeye: A huge bone-in version of this USDA Prime cut.

  • New York Strip: This USDA Prime cut has a full-bodied texture that is slightly firmer than a rib eye.

  • Porterhouse for Two: This USDA Prime cut combines the rich flavor of a strip with the tenderness of a filet.

  • T-Bone: A full-flavored, classic cut of Prime beef.

In addition to beef we also serve: Lamb Chops, Veal Chop, Stuffed Chicken, Ahi Tuna Crab Stack, Grilled Portobello Mushrooms, Lobster, and Fresh Seafood.


Desserts

Chocolate Explosion Cake

Chocolate Sin Cake

Break Pudding with Whiskey Sauce

Cheesecake

Desserts


Ruth s chris steakhouse

“Do what you love, love what you do”

-Ruth Fertel


  • Login