1 / 20

The FAO Fish Price Index (FPI) Trade and fishmeal

The FAO Fish Price Index (FPI) Trade and fishmeal. Frank Asche Ischia, October 3, 2013. Real export values. Real import values. Export quantities. Import quantities. Unit prices. Unit prices. Unit prices. The effect of trade.

ciaran-downs
Download Presentation

The FAO Fish Price Index (FPI) Trade and fishmeal

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. The FAO Fish Price Index (FPI) Trade and fishmeal Frank Asche Ischia, October 3, 2013

  2. Real export values

  3. Real import values

  4. Export quantities

  5. Import quantities

  6. Unit prices

  7. Unit prices

  8. Unit prices

  9. The effect of trade

  10. Better management can improve fisheries and increase value:Small pelagics • Are primarily reduced to fishmeal and oil, but are increasingly used for human consumption • The majority of fishmeal and oil is now used in aquafeeds • Should their use be governed by management system, economics, or some ethical principles giving a different outcome?

  11. Norwegian landings of herring by final use

  12. Norwegain Mackerel landings

  13. Chilean Jack Mackerel

  14. Fishmeal production (from Aglink/Cosimo)

  15. Share of fishmeal from trimmings

  16. Landings of small pelagics

  17. Pelagic landings from 2000

  18. Trimmings is an incresing resource • Better bycatch handeling • Approx 50% of the biomass is trimmings • In agriculture this is a valuable resource, to often it ends on the garbage dump for seafood • With increased aquaculture production, the potential increase dramatically

  19. Per capita seafood consumption, USA

  20. Global aquaculture and fishmeal production

More Related