1 / 12

CHEMICAL COMPOSITION OF CELLS

Výukový materiál MB 04 - 89 Tvůrce: Mgr. Šárka Vopěnková Tvůrce anglické verze: ThMgr. Ing. Jiří Foller Projekt: S anglickým jazykem do dalších předmětů Registrační číslo: CZ.1.07/1.1.36/03.0005 Tento projekt je spolufinancován ESF a SR ČR. CHEMICAL COMPOSITION OF CELLS. 2014.

Download Presentation

CHEMICAL COMPOSITION OF CELLS

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Výukový materiál MB 04 - 89 Tvůrce: Mgr. Šárka Vopěnková Tvůrce anglické verze: ThMgr. Ing. Jiří Foller Projekt: S anglickým jazykem do dalších předmětů Registrační číslo: CZ.1.07/1.1.36/03.0005 Tento projekt je spolufinancován ESF a SR ČR CHEMICAL COMPOSITION OF CELLS 2014

  2. 95 % of the cell mass made up by 4 elements • the most important macrobiogenic elements - C, O, H, N • in a small amount: Ca, F, S, K, Cl, Na, Mg, I, Fe, Zn, Cu • the most common molecule in the cell is water • the water makes up 60 - 90 % of the cell mass • an excellent solvent CHEMICAL COMPOSITION OF CELLS

  3. compounds of carbon • 4 main groups of organic molecules: • saccharides • amino acids • nucleotides • oleic acids ORGANIC MOLECULES

  4. low molecular compounds: • monosaccharides • aminoacids • nucleotides • oleic acids • coenzymes • vitamins ORGANIC COMPOUNDS

  5. high molecular = biopolymers • proteins • nucleic acids • polysaccharides ORGANIC COMPOUNDS

  6. monosaccharides • hexoses : glucose, fructose, galactose • glucose originates by the photosynthesis • through the oxidation of glucose = so called respiration > a big amount of energy develops!!!!! • pentoses: ribose and deoxyribose SACCHARIDES

  7. disaccharides: • saccharose, lactose, maltose • polysaccharides: • starch, glycogen and cellulose SACHARIDES

  8. polysaccharides: • polymers • storage polysaccharides: • starch – by plants, very hard digestible • glycogen – by animals • structural polysaccharides: • cellulose – plants • chitin – by fungi SACHARIDES

  9. macromolecules made up by amino acids • essential importance for the life • 1/5 of the total mass of organisms PROTEINS

  10. function of proteins: • a constructive part of cell structures • They accomplish metabolism – enzymes • They regulate processes – hormones • protective function – immunoglobulins • transport molecules – haemoglobin • They enable the cell their movement – microfilaments a microtubules PROTEINS

  11. proteins and nucleic acids= information macromolecules > • in the order of nucleotides in nucleic acids there is included the information for the order of AMA in proteins • proteins originates by the condensation od amino acids – connected by peptide bounds • the base of protein is the polypeptide chain PROTEINS

  12. there are 20 ( 21 ) various amino acids • 2 amino acids connected by a covalent bound= peptide bound > dipeptide > polypeptides • the order of amino acids in the protein molecule is: • characteristic • genetically determined • primary structure of proteins AMINO ACIDS

More Related